Looking for a refreshing summer drink that combines wine and tea? This peach iced tea sangria recipe mixes sweet tea and fresh fruit with your favorite white wine for the perfect warm-weather cocktail. Each glass contains bright peach flavors, crisp wine notes, and the smooth taste of iced tea.

The recipe takes less than 10 minutes to put together. The sangria needs to chill for at least 2 hours before serving, which lets all the fruit flavors blend together nicely.

This drink works great for backyard parties, picnics, and summer gatherings. The recipe makes a full pitcher that serves 6-8 people and can be made up to 24 hours ahead of time.

Peach Iced Tea Sangria Cocktail Recipe

This refreshing summer drink combines sweet peaches, crisp white wine, and iced tea for a perfect party beverage.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large pitcher (2-quart capacity)
Long-handled wooden spoon
Sharp knife
Cutting Board
Measuring cups
Wine glasses for serving

Ingredients

4 ripe peaches sliced
1 bottle 750ml dry white wine (Pinot Grigio or Sauvignon Blanc)
3 cups cold unsweetened iced tea
1/4 cup honey
1 lemon sliced
1 orange sliced
Fresh mint leaves for garnish
Ice cubes for serving

Instructions

Slice the peaches, lemon, and orange into thin pieces.

Pour the white wine into the pitcher. Add the sliced fruits.
Mix the honey with 1/2 cup of the iced tea until dissolved. Add this mixture to the pitcher.
Pour in the remaining iced tea and stir gently with the wooden spoon.

Place the pitcher in the refrigerator for 2-4 hours to let the flavors blend.
Add ice to wine glasses and pour the sangria. Top each glass with fresh mint leaves.

Notes

The sangria stays fresh in the refrigerator for up to 24 hours.

For a stronger peach flavor, use peach-flavored iced tea instead of plain.

Add a splash of peach schnapps for extra sweetness.

Make a non-alcoholic version by replacing the wine with white grape juice.

Fresh peaches work best, but frozen peaches can work in winter months.

Tasting Notes

This refreshing sangria offers a perfect blend of sweet and tangy flavors. Fresh peaches give a bright, fruity taste while black tea adds depth and subtle earthiness.

The wine base creates light floral notes that mix well with the peach. White wine works best since it won’t overpower the delicate fruit flavors.

Sweetness comes from both the peaches and a touch of honey or simple syrup. The drink stays crisp and not too sugary.

The drink has a light golden-pink color that looks beautiful in a glass. Fresh mint garnish adds an aromatic touch and cool finish.

Flavor Profile:

Primary: Sweet peach, black tea
Secondary: Floral wine, honey
Finish: Clean, refreshing with mint

Best Served:

Temperature: Well chilled (35-40°F)
Glass Type: Wine glass or mason jar
Garnish: Peach slices, mint sprigs

The sangria tastes best after sitting for 2-4 hours, letting the flavors mix together. Ice keeps it cold without making it too watery.

Peach Iced Tea Sangria Cocktail Recipe