Peach Iced Tea Sangria Cocktail Recipe
This refreshing summer drink combines sweet peaches, crisp white wine, and iced tea for a perfect party beverage.
Equipment
- Large pitcher (2-quart capacity)
- Long-handled wooden spoon
- Sharp knife
- Cutting Board
- Measuring cups
- Wine glasses for serving
Ingredients
- 4 ripe peaches sliced
- 1 bottle 750ml dry white wine (Pinot Grigio or Sauvignon Blanc)
- 3 cups cold unsweetened iced tea
- 1/4 cup honey
- 1 lemon sliced
- 1 orange sliced
- Fresh mint leaves for garnish
- Ice cubes for serving
Instructions
- Slice the peaches, lemon, and orange into thin pieces.
- Pour the white wine into the pitcher. Add the sliced fruits.
- Mix the honey with 1/2 cup of the iced tea until dissolved. Add this mixture to the pitcher.
- Pour in the remaining iced tea and stir gently with the wooden spoon.
- Place the pitcher in the refrigerator for 2-4 hours to let the flavors blend.
- Add ice to wine glasses and pour the sangria. Top each glass with fresh mint leaves.
Notes
The sangria stays fresh in the refrigerator for up to 24 hours.
For a stronger peach flavor, use peach-flavored iced tea instead of plain.
Add a splash of peach schnapps for extra sweetness.
Make a non-alcoholic version by replacing the wine with white grape juice.
Fresh peaches work best, but frozen peaches can work in winter months.