When the weather turns chilly, I find myself reaching for a Hot Toddy with cinnamon to warm up. This simple cocktail tastes great and, honestly, it helps soothe a sore throat or just helps me wind down after a long day.

A Hot Toddy with cinnamon is easy to make at home using a few basic ingredients you probably already have.

I want to share my go-to Hot Toddy recipe so you can try it, too. My version blends the warmth of whiskey, honey, and lemon with that cozy touch of cinnamon for extra comfort.

Read on for the equipment, ingredients, and step-by-step instructions.

Hot Toddy With Cinnamon Cocktail Recipe

A hot toddy with cinnamon is soothing and honestly, pretty easy to make. I use a short list of tools, simple ingredients, and follow clear steps for a cozy drink with warm flavors.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Small saucepan: I use this to heat water and infuse spices.
Measuring spoons and cups: These help me add the correct amount of each ingredient.

Mug: My favorite sturdy mug works best for hot drinks.
Stirring spoon: I use this to mix the drink well.
Fine mesh strainer (optional): Sometimes I use a strainer if I want to remove the cinnamon stick or lemon pulp before serving.

Ingredients

1 1/2 ounces whiskey bourbon or rye, but I sometimes use rum
1 tablespoon honey
1/2 ounce fresh lemon juice
2/3 cup hot water
1 cinnamon stick
1 lemon round or wedge for garnish
2-3 whole cloves optional, for extra flavor

Pinch of ground cinnamon optional, for garnish

I always use fresh ingredients for the best flavor.

Instructions

Heat water in a small saucepan until it begins to steam, but I make sure it doesn’t boil.
Place the cinnamon stick in the mug and pour in the hot water. Let it steep for about 2 minutes.

Remove the cinnamon stick and set it aside, or leave it in for a stronger flavor.
Add whiskey, honey, and lemon juice to the mug.
Stir the drink until the honey is fully dissolved and the mixture is smooth.

If I want extra spice, I add a few whole cloves before stirring.
Garnish with a lemon round or wedge and a light sprinkle of ground cinnamon, if desired.
I serve it hot and enjoy right away.

Notes

I like to adjust the honey and lemon juice to match my taste. If I want a stronger or lighter drink, I just change the amount of whiskey or water.

Sometimes I use maple syrup instead of honey for a different kind of sweetness. I definitely prefer a cinnamon stick over ground cinnamon, since it gives flavor without that gritty texture.

If the drink’s too hot, I let it cool a little before sipping. When making this for someone sensitive to alcohol, I add more hot water and less whiskey.

I also sometimes use herbal tea instead of plain water for extra aroma.

Tasting Notes

When I take the first sip of my Hot Toddy with Cinnamon, there’s this gentle warmth that spreads through my mouth. The mix of hot water and whiskey creates a soothing, smooth base.

The cinnamon adds a spicy touch. It’s not overpowering, but it gives the drink an inviting scent and a little extra heat on the tongue.

I can taste the lemon’s tang. Combined with a hint of honey, it balances the warmth with a bit of sweetness and sharpness.

I like how the aroma of cinnamon rises from the cup. It makes each sip feel cozy, especially on a cold day.

After swallowing, I sense a soft, lingering sweetness, followed by a hint of spice.

Hot Toddy with Cinnamon Cocktail Recipe