When the weather turns chilly, I find myself reaching for a Hot Toddy with cinnamon to warm up. This simple cocktail tastes great and, honestly, it helps soothe a sore throat or just helps me wind down after a long day.
A Hot Toddy with cinnamon is easy to make at home using a few basic ingredients you probably already have.
I want to share my go-to Hot Toddy recipe so you can try it, too. My version blends the warmth of whiskey, honey, and lemon with that cozy touch of cinnamon for extra comfort.
Read on for the equipment, ingredients, and step-by-step instructions.
Hot Toddy With Cinnamon Cocktail Recipe
Equipment
- Small saucepan: I use this to heat water and infuse spices.
- Measuring spoons and cups: These help me add the correct amount of each ingredient.
- Stirring spoon: I use this to mix the drink well.
- Fine mesh strainer (optional): Sometimes I use a strainer if I want to remove the cinnamon stick or lemon pulp before serving.
Ingredients
- 1 1/2 ounces whiskey bourbon or rye, but I sometimes use rum
- 1 tablespoon honey
- 1/2 ounce fresh lemon juice
- 2/3 cup hot water
- 1 cinnamon stick
- 1 lemon round or wedge for garnish
- 2-3 whole cloves optional, for extra flavor
- Pinch of ground cinnamon optional, for garnish
I always use fresh ingredients for the best flavor.
Instructions
- Heat water in a small saucepan until it begins to steam, but I make sure it doesn’t boil.
- Remove the cinnamon stick and set it aside, or leave it in for a stronger flavor.
- Stir the drink until the honey is fully dissolved and the mixture is smooth.
- If I want extra spice, I add a few whole cloves before stirring.
- Garnish with a lemon round or wedge and a light sprinkle of ground cinnamon, if desired.
- I serve it hot and enjoy right away.
Notes
Tasting Notes
When I take the first sip of my Hot Toddy with Cinnamon, there’s this gentle warmth that spreads through my mouth. The mix of hot water and whiskey creates a soothing, smooth base.
The cinnamon adds a spicy touch. It’s not overpowering, but it gives the drink an inviting scent and a little extra heat on the tongue.
I can taste the lemon’s tang. Combined with a hint of honey, it balances the warmth with a bit of sweetness and sharpness.
I like how the aroma of cinnamon rises from the cup. It makes each sip feel cozy, especially on a cold day.
After swallowing, I sense a soft, lingering sweetness, followed by a hint of spice.

