A Raspberry Lime Rickey brings together sweet raspberry syrup, tangy lime juice, and crisp soda water to create a refreshing drink. This classic mocktail can be turned into a cocktail by adding 2 ounces of gin or vodka.
The drink became popular in the late 1800s at soda fountains across New England. Its name comes from “Rickey,” a Washington D.C. lobbyist who liked his drinks with lime and carbonated water.
This cool and fizzy drink takes just 5 minutes to make and needs only 4 ingredients. The bright red color and bubbly texture make it perfect for summer parties, backyard BBQs, or any time you want something special without much fuss.
Raspberry Lime Rickey Cocktail Recipe
Equipment
- Measuring jigger
Ingredients
- 6-8 fresh raspberries
- 1 oz fresh lime juice
- 1 oz simple syrup
- 2 oz gin
- Club soda
- Ice cubes
- Fresh lime wedge and raspberry for garnish
For simple syrup:
- 1 cup water
- 1 cup granulated sugar
Instructions
- Place raspberries in a cocktail shaker and muddle until crushed.
- Garnish with a lime wedge and fresh raspberry.
Notes
Tasting Notes
The Raspberry Lime Rickey has a bright, zesty flavor that combines sweet and tart notes. Fresh raspberries add a natural sweetness, while lime juice brings a crisp, citrus punch.
The drink starts with a sweet berry aroma from the muddled raspberries. Each sip reveals layers of fresh fruit flavors balanced by the sharp bite of club soda.
Key Flavor Notes:
- Sweet raspberry
- Tart lime
- Light fizz
- Clean finish
The texture is refreshing and bubbly. Ice keeps the drink extra cold and adds to its thirst-quenching quality. The carbonation creates tiny bubbles that make the drink light and energizing.
Fresh garnishes of lime wedges and whole raspberries enhance both the look and taste. These add bursts of extra flavor when squeezed or eaten after finishing the drink.
This cocktail tastes best when served very cold in a tall glass. The flavors stay balanced and bright, making it perfect for warm weather sipping.

