A classic gin collins gets a fresh twist with fragrant lemon basil in this refreshing cocktail.
This simple recipe combines gin, fresh lemon juice, basil simple syrup, and club soda to create a bright and balanced drink perfect for spring and summer entertaining.
The lemon basil pairing adds a sweet and complex layer to the traditional collins formula.
The aromatic herbs complement the botanical notes in the gin while the citrus brings a zesty punch.
This cocktail works well for both casual backyard gatherings and more formal events.
The ingredients are easy to find at most grocery stores. Plus, the drink comes together in just a few minutes with basic bar tools.
Lemon Basil Gin Collins Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass (12 oz)
- Ice cube tray
- Jigger or measuring tool
- Bar spoon
- Citrus juicer
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 4-5 fresh basil leaves
- Club soda
- Ice cubes
- Lemon wheel and basil sprig for garnish
Instructions
- Add basil leaves to the cocktail shaker and muddle gently to release oils.
- Pour gin, fresh lemon juice, and simple syrup into the shaker.
- Fill shaker with ice and shake vigorously for 10-15 seconds.
- Fill a collins glass with fresh ice cubes.
- Double strain the mixture into the glass through a fine mesh strainer.
- Top with club soda (about 2-3 oz).
- Stir gently with a bar spoon to combine.
- Garnish with a lemon wheel and fresh basil sprig.
Notes
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Tasting Notes
The Lemon Basil Gin Collins starts with bright citrus notes from fresh lemon juice, creating a zesty first sip. The botanical essence of gin mingles with sweet simple syrup for balance.
Fresh basil adds an herbal aroma and gentle pepperiness that complements the gin’s juniper notes. The combination creates a garden-fresh taste that’s both familiar and unique.
Club soda brings effervescence and lightness, making this cocktail refreshing and easy to drink. The bubbles help carry the aromatic qualities to the nose with each sip.
Key Flavor Elements:
- Citrus: Tart, fresh lemon
- Herbal: Fresh basil, juniper
- Sweet: Simple syrup
- Texture: Bubbly, crisp
The drink has a clean finish that doesn’t linger too long on the palate. Its light body makes it perfect for warm weather sipping.
A subtle sweetness balances the tart lemon, while the basil provides an unexpected twist on the classic Collins format. The gin’s botanicals shine through without dominating the other flavors.
Substitute
You can swap several ingredients in this cocktail while keeping its refreshing taste.
For a non-alcoholic version, replace gin with extra club soda or tonic water.
No fresh lemon basil? Regular basil works well. You can also use Thai basil for a different flavor profile.
Out of lemons? Use lime juice instead. The drink will have a slightly different taste but maintains its citrus brightness.
Alternative sweeteners:
- Simple syrup instead of honey
- Agave nectar
- Stevia for a low-calorie option
For a different spirit base, try:
- Vodka
- Light rum
- White tequila
Want to skip the herbs? Add a splash of basil-flavored syrup or muddle cucumber instead. The drink stays cool and fresh without the leafy garnish.
Need a replacement for club soda? Try:
- Tonic water (adds more bitterness)
- Sparkling mineral water
- Ginger ale (adds sweetness)