Summer parties need a drink that looks amazing and tastes even better. This Red, White & Blue Sangria brings patriotic colors and fresh fruit flavors to any gathering.
The recipe combines white wine, fresh berries, and apples with a splash of brandy for a refreshing cocktail that serves 8-10 people.
The mix of strawberries, blueberries, and white peaches creates natural red, white, and blue layers in a clear glass pitcher. This eye-catching drink works great for Memorial Day, Fourth of July, or any warm weather celebration.
Making this sangria takes just 10 minutes of prep time. The flavors blend best when chilled for at least 2 hours before serving, making it perfect for planning ahead.
Red, White & Blue Sangria Cocktail Recipe
Equipment
- Large glass pitcher (2-quart capacity)
- Long wooden spoon for stirring
- Sharp knife and cutting board
- Measuring cups and spoons
- Wine glasses for serving
- Ice bucket
- Strainer (optional)
Ingredients
- 2 bottles dry white wine Pinot Grigio or Sauvignon Blanc
- 1 cup blue curaçao liqueur
- 2 cups fresh strawberries sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 white peaches sliced
- 1 white apple diced
- 1/2 cup brandy
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash all fruit and slice the strawberries, peaches, and apple.
- Add the sliced fruit to a large pitcher.
- Pour the white wine, blue curaçao, and brandy over the fruit.
- Stir gently with a wooden spoon to mix the ingredients.
- Place the pitcher in the refrigerator for 4-6 hours to let the flavors blend.
- Before serving, give the sangria a gentle stir.
- Fill wine glasses with ice and pour the sangria.
- Top each glass with a splash of club soda.
- Garnish with extra fresh fruit from the pitcher.
Notes
Must Have Ingredients
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 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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 | Q Club soda with Himalayan Salt | Buy On Amazon |
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
This patriotic sangria starts with a crisp, refreshing burst of white wine. The fruity blend includes sweet strawberries, tart blueberries, and bright apple notes that dance on the tongue.
White peach and citrus flavors add depth to each sip. The mix of fruits creates a natural sweetness that balances perfectly with the wine’s dry character.
A light sparkle from the club soda gives this sangria a fun, fizzy texture. The bubbles help lift the fruit flavors and make each taste more vibrant.
The drink stays cold and refreshing thanks to the frozen fruit pieces. As they slowly thaw, they release more flavor without watering down the drink.
Suggested serving temperature: 40-45°F (4-7°C)
Flavor Profile:
- Primary: Fresh summer fruits
- Secondary: White wine
- Finish: Light, bubbly, clean
The red, white, and blue fruits not only look pretty but give this sangria a complex fruit flavor that changes slightly as you drink it. The taste stays bright and fresh from the first sip to the last.
Substitute
Don’t have all the ingredients? No problem. There are many swap options for this patriotic sangria recipe.
Replace white wine with non-alcoholic white grape juice for a family-friendly version. Apple juice works too.
For the blue curaçao, try blue raspberry syrup mixed with a splash of orange juice. This keeps the blue color while adding fruity notes.
Red fruit substitutes:
- Raspberries instead of strawberries
- Cranberries instead of cherries
- Red apple chunks instead of either
White fruit options:
- Peaches for pears
- White grapes for apples
- Lychee for either choice
The lemon-lime soda can be swapped with:
- Sprite
- 7-Up
- Club soda with a splash of lemon juice
- Ginger ale
For extra sweetness, add simple syrup one tablespoon at a time until reaching the desired taste. Fresh mint leaves make a nice garnish instead of star fruit.
Remember to taste and adjust the mix after making any substitutions. The drink might need more or less sweetener based on the fruits used.
