Caramel apple sangria is a sweet and fruity cocktail perfect for fall gatherings. This drink blends the flavors of crisp apples, smooth caramel, and wine into a tasty treat.
It’s easy to make and sure to be a hit with friends and family.
The recipe calls for white wine, apple cider, caramel vodka, and fresh apple slices. These ingredients come together to create a drink that tastes like a boozy caramel apple.
The sangria can be made ahead of time, letting the flavors mix before serving.
This cocktail works well for parties, holiday events, or cozy nights at home. It brings the taste of fall into a glass, making it a fun choice as the weather cools down.
Caramel apple sangria offers a new twist on both sangria and caramel apples that many people enjoy.
Caramel Apple Sangria Cocktail Recipe
Equipment
- Large pitcher
- Wooden spoon: For stirring.
- Sharp knife for cutting apples
- Measuring cups and spoons
- Wine glasses for serving
Ingredients
The key ingredients for caramel apple sangria are:
- 1 bottle 750 ml white wine, chilled
- 2 cups apple cider
- 1/4 cup caramel sauce
- 2 apples diced
- 1 cup club soda
- Ice cubes
Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc. For the apples, pick firm, tart varieties like Granny Smith or Honeycrisp.
Instructions
Follow these steps to make caramel apple sangria:
- Pour the wine and apple cider into a large pitcher.
- Add the caramel sauce and stir until it dissolves.
- Dice the apples and add them to the pitcher.
- Refrigerate for at least 2 hours to let flavors blend.
- Just before serving, add club soda and stir gently.
- Fill glasses with ice and pour in the sangria.
- Garnish with apple slices if desired.
- Let the sangria chill so the flavors can mix.
- Add the club soda at the end to keep it fizzy.
Notes
Tasting Notes
Caramel Apple Sangria offers a delightful blend of flavors. The drink starts with a sweet caramel note, followed by crisp apple freshness. White wine adds a light, fruity backdrop.
The cocktail has a smooth texture with a slight fizz from the apple cider. Its golden-amber color looks inviting in a glass. The aroma is reminiscent of autumn orchards and warm caramel treats.
Taste elements:
- Sweet caramel
- Tart apple
- Fruity white wine
- Subtle cinnamon spice
The drink is not overly sweet, thanks to the balance of tart apples and dry wine. A hint of cinnamon adds warmth and complexity.
The finish is clean with lingering notes of caramel and apple.
This sangria pairs well with fall desserts or as a pre-dinner drink. It’s best served chilled, ideally between 45-50°F (7-10°C).
Garnish with apple slices or cinnamon sticks to enhance the visual appeal and aroma.
Substitute
Caramel Apple Sangria is a tasty drink, but sometimes you might need to switch things up. There are a few easy swaps you can make.
Instead of apple cider, try pear juice or white grape juice. These will give a similar fruity flavor.
For the caramel vodka, you can use regular vodka with a splash of caramel syrup. Vanilla vodka also works for a different sweet twist.
White wine can be replaced with sparkling apple cider for a non-alcoholic version. This keeps the apple taste without the alcohol.
Fresh apples can be swapped for pears or peaches. These fruits add a nice flavor and look pretty in the glass.
If you don’t have cinnamon sticks, a pinch of ground cinnamon will do. It still adds that warm spice flavor.
For garnish, try thin slices of lemon or orange instead of apple. They give a fresh citrus pop to the drink.