Lemon Basil Gin Collins Cocktail Recipe
This refreshing twist on a classic gin collins combines fresh basil, zesty lemon, and smooth gin for a bright and crisp cocktail perfect for warm days.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass (12 oz)
- Ice cube tray
- Jigger or measuring tool
- Bar spoon
- Citrus juicer
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 4-5 fresh basil leaves
- Club soda
- Ice cubes
- Lemon wheel and basil sprig for garnish
Instructions
- Add basil leaves to the cocktail shaker and muddle gently to release oils.
- Pour gin, fresh lemon juice, and simple syrup into the shaker.
- Fill shaker with ice and shake vigorously for 10-15 seconds.
- Fill a collins glass with fresh ice cubes.
- Double strain the mixture into the glass through a fine mesh strainer.
- Top with club soda (about 2-3 oz).
- Stir gently with a bar spoon to combine.
- Garnish with a lemon wheel and fresh basil sprig.
Notes
Fresh ingredients make a big difference in this drink. Use newly squeezed lemon juice rather than bottled.
The basil leaves should be fresh and bright green. Avoid using wilted or brown leaves.
Store simple syrup in the fridge for up to 2 weeks.
For a stronger basil flavor, infuse the simple syrup with basil leaves ahead of time.
This recipe works well with both traditional London dry gin and more floral botanical gins.