Lavender Rose Gin Fizz Cocktail Recipe

Lavender Rose Gin Fizz is a refreshing cocktail that blends floral notes with classic gin flavors.

This recipe offers a simple way to create an elegant drink at home, perfect for special occasions or relaxing evenings.

The gentle mix of lavender and rose gives each sip a unique aroma and smooth finish.

I enjoy making this cocktail because it’s both easy and impressive.

Guests often ask for another glass, surprised by how well the floral ingredients complement the fizz.

With just a few tools and ingredients, anyone can make this drink in minutes.

Lavender Rose Gin Fizz Cocktail Recipe

Lavender Rose Gin Fizz Cocktail Recipe
I make the Lavender Rose Gin Fizz when I want a refreshing, floral drink with a creamy foam. Using simple tools and quality ingredients, the process is easy and gives great results.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker (with tight seal)
  • Hawthorne strainer
  • Fine-mesh strainer
  • Jigger or small measuring cup
  • Bar spoon
  • Tall glass or Collins glass
  • Small saucepan (for syrup)
  • Small whisk or hand frother (for foam)
  • Ice cubes

Ingredients

  • 1 1/2 oz gin choose a floral or classic style
  • 3/4 oz lemon juice freshly squeezed
  • 1/2 oz lavender simple syrup
  • 1/2 oz rose syrup or rose water
  • 1 oz club soda chilled
  • 1 egg white for foam
  • Dried lavender buds or rose petals for garnish
  • Ice cubes

Instructions

  • Add gin, lemon juice, lavender syrup, rose syrup, and egg white to a shaker (no ice).
  • Shake hard for 10-15 seconds (dry shake) to blend and boost foam.
  • Add ice to the shaker and shake again for 15 seconds (wet shake) to chill the mix.
  • Strain mixture through a Hawthorne and fine mesh strainer into a tall glass.
  • Top with the chilled club soda, pouring gently down the side to keep the foam.
  • Let the foam rise and use a spoon to help hold it at the top if needed.
  • Garnish with a few dried lavender buds or rose petals. Serve right away.

Notes

When I make this cocktail, I use pasteurized egg whites for safety.
If you do not want to use eggs, use 2 tablespoons of aquafaba (liquid from chickpeas) instead of the egg white.
The syrups are easy to make at home with sugar, water, and either dried lavender or food-grade rose petals.
Adjust the amount of syrup if you want it sweeter or lighter.
For the best taste, I always serve the Gin Fizz immediately while the foam is fresh.
I store leftover syrup in the fridge for up to two weeks in a clean jar.

Must Have Ingredients

Tasting Notes

When I take a sip of the Lavender Rose Gin Fizz, the first thing I notice is its gentle floral aroma.

The scent of lavender and rose comes through softly, making the drink smell fresh and inviting.

The flavor starts with a light sweetness from the syrup.

After that, juniper notes from the gin blend with the floral taste, creating a balanced sip.

It does not feel too strong or overpowering.

I appreciate how the fizz from the club soda brings a bright, crisp texture.

The bubbles help the floral flavors linger for a moment.

This refreshing quality makes each sip feel light and cooling.

I find the balance of floral, sweet, and herbal flavors keeps the drink interesting but easy to enjoy.

The color is also eye-catching, with pale purple tones highlighting the floral theme.

Substitute

Sometimes I just don’t have all the original ingredients at home. Here are a few options I go for when I’m out of something but still craving a Lavender Rose Gin Fizz.

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring spoons

Ingredients

  • Gin: Honestly, I’ll use vodka for a lighter flavor if that’s what’s in the cabinet.
  • Lavender syrup: If I’m out, honey syrup or even simple syrup with a drop of vanilla does the trick.
  • Rosewater: Sometimes I swap in a splash of orange blossom water, or just skip it if I’m feeling lazy.
  • Lemon juice: Lime juice is close enough for that tart kick.
  • Club soda: Tonic water or plain sparkling water—whatever’s cold in the fridge.

Instructions

  • If I’m swapping the main spirit, I just use the same amount as the recipe calls for.
  • Trying a new syrup? I always taste it first so it doesn’t overpower everything. Learned that one the hard way.
  • Sparkling water goes in last, or you’ll lose all the fizz. No one wants a flat drink.
  • I try not to shake it too hard if there’s sparkling water in there—unless you like a mess and a lot of foam.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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