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–+ servings

Lavender Rose Gin Fizz Cocktail Recipe

Lavender Rose Gin Fizz Cocktail Recipe
I make the Lavender Rose Gin Fizz when I want a refreshing, floral drink with a creamy foam. Using simple tools and quality ingredients, the process is easy and gives great results.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker (with tight seal)
  • Hawthorne strainer
  • Fine-mesh strainer
  • Jigger or small measuring cup
  • Bar spoon
  • Tall glass or Collins glass
  • Small saucepan (for syrup)
  • Small whisk or hand frother (for foam)
  • Ice cubes

Ingredients

  • 1 1/2 oz gin choose a floral or classic style
  • 3/4 oz lemon juice freshly squeezed
  • 1/2 oz lavender simple syrup
  • 1/2 oz rose syrup or rose water
  • 1 oz club soda chilled
  • 1 egg white for foam
  • Dried lavender buds or rose petals for garnish
  • Ice cubes

Instructions

  • Add gin, lemon juice, lavender syrup, rose syrup, and egg white to a shaker (no ice).
  • Shake hard for 10-15 seconds (dry shake) to blend and boost foam.
  • Add ice to the shaker and shake again for 15 seconds (wet shake) to chill the mix.
  • Strain mixture through a Hawthorne and fine mesh strainer into a tall glass.
  • Top with the chilled club soda, pouring gently down the side to keep the foam.
  • Let the foam rise and use a spoon to help hold it at the top if needed.
  • Garnish with a few dried lavender buds or rose petals. Serve right away.

Notes

When I make this cocktail, I use pasteurized egg whites for safety.
If you do not want to use eggs, use 2 tablespoons of aquafaba (liquid from chickpeas) instead of the egg white.
The syrups are easy to make at home with sugar, water, and either dried lavender or food-grade rose petals.
Adjust the amount of syrup if you want it sweeter or lighter.
For the best taste, I always serve the Gin Fizz immediately while the foam is fresh.
I store leftover syrup in the fridge for up to two weeks in a clean jar.