When I want a drink that tastes fresh and light, Cucumber Gin Fizz is my top choice.

This cocktail brings together cool cucumber, lively gin, fizzy soda, and a bit of lime for a crisp and refreshing mix.

I enjoy how simple the ingredients are.

It’s also nice knowing I can put it together in just a few minutes.

People often ask what makes this drink stand out.

For me, it’s the mix of cool cucumber with the sharpness of gin and the bright lime flavor.

The soda adds a gentle fizz that makes each sip feel clean and crisp.

I think Cucumber Gin Fizz is great for warm days or when I need a break from heavier drinks.

With only a few steps, I can make a drink that looks good and tastes even better.

Cucumber Gin Fizz Cocktail Recipe

I use fresh cucumber, gin, and a few simple mixers to make a light and bubbly drink. This recipe can be prepared at home with basic bar equipment and easy-to-find ingredients.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: I need this for mixing the ingredients and chilling the drink.
Strainer: I use this to pour the drink without seeds or pulp.

Muddler: A muddler helps me crush the cucumber slices to release their flavor.
Jigger: This tool lets me measure the gin and mixers so I get the taste just right.
Tall glass: I prefer a highball or Collins glass for serving.

Bar spoon: I use this for stirring after mixing, especially when adding soda water.
Knife and cutting board: These make it easy to slice the cucumber and lemon.

Ingredients

I choose ingredients that give the cocktail a crisp flavor and refreshing taste.

2 ounces gin

1/2 ounce fresh lemon juice
1/2 ounce simple syrup
3 to 4 slices of fresh cucumber

Club soda to top
Ice cubes

Optional: cucumber or lemon wheel for garnish

Instructions

First, I place the cucumber slices in my shaker and gently muddle them to release the juices.

Then I add gin, lemon juice, simple syrup, and ice cubes to the shaker.
After securing the lid, I shake everything for about 10 seconds to mix and chill the drink.
Using a strainer, I pour the mixture into a tall glass filled with fresh ice.

I top off the drink with club soda and give it a gentle stir with my bar spoon.
For a nice touch, I add a cucumber slice or lemon wheel on the rim.

Notes

I prefer a dry gin for this cocktail because it keeps the flavors balanced.

If the drink is too sweet, I add more lemon juice or club soda to adjust.

This recipe works well with different types of gin, so I sometimes try it with a cucumber-flavored or botanical gin.

I always use very cold soda water to keep the Fizz lively.

The cocktail is best served right after mixing so it stays fresh and bubbly.

If I make several, I prepare the base ahead of time and add soda water just before serving.

Must Have Ingredients

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Tasting Notes

When I first taste the Cucumber Gin Fizz, I notice how cool and crisp it feels on my tongue.

The freshness from the cucumber stands out right away.

It blends gently with the herbal notes from the gin.

A bit of lime juice brings a light tartness, making the flavor brighter.

The fizz from the soda water adds a bubbly texture that I find very refreshing.

Here is a quick list of what I taste:

Cucumber: Cool, clean, and fresh
Gin: Herbal with a mild pine scent
Lime: Lightly tart and zesty

Soda Water: Slightly bitter, brings bubbles

The cocktail is not very sweet.

I like how the flavors balance—none are too strong.

As I sip, there is a smooth, dry finish that makes me want another sip.

The aroma is also important.

I can smell the cucumber and gin when I bring the glass close.

This makes the drink smell as fresh as it tastes.

Substitute

If I don’t have gin on hand, I’ll just grab vodka instead. It’s lighter, so the cucumber really pops through.

Sometimes, if I’m skipping alcohol altogether, I’ll pour in sparkling water or tonic. A splash of cucumber juice makes it surprisingly refreshing, honestly.

No fresh cucumbers? I’ll reach for cucumber syrup, or maybe just a bit of bottled cucumber juice if that’s all I’ve got. Chilled zucchini slices aren’t a bad stand-in either—mild, but they do the trick.

If I run out of club soda, plain sparkling water works fine. Just be sure it’s cold—nobody likes a lukewarm mixer.

For sweetener, honey syrup or agave syrup do the job if I’m out of simple syrup. I’ll just taste as I go and adjust for sweetness.

Honestly, swapping in lemon juice for lime will shift the flavor, but I still like how it turns out. Every substitute tweaks things a little, but that’s half the fun, right?

Cucumber Gin Fizz Cocktail Recipe