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–+ servings

Cucumber Gin Fizz Cocktail Recipe

Cucumber Gin Fizz Cocktail Recipe
I stick with simple tools, basic ingredients, and clear steps to make a Cucumber Gin Fizz at home. Each piece here helps me prep, measure, and mix for the right taste and look—no fancy tricks needed.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Fine-mesh strainer
  • Muddler
  • Jigger or measuring spoons
  • Knife
  • Cutting Board
  • Highball glass or collins glass

Ingredients

This cocktail’s got a clean taste with a fresh cucumber kick. For one drink, here’s what I use:

  • Cucumber 4-5 thin slices
  • Gin 2 oz 60 ml
  • Fresh lime juice 0.75 oz 22 ml
  • Simple syrup 0.75 oz 22 ml
  • Club soda To top about 2-3 oz
  • Ice Enough to fill the shaker and glass
  • Cucumber wheel or mint optional

Instructions

  • First, I toss the cucumber slices into my shaker and muddle them to get the juice out. I add the gin, lime juice, and simple syrup next.
  • Then I fill the shaker with ice, snap on the lid, and shake hard for about 15 seconds. That’s usually enough.
  • I strain the mixture into a glass filled with fresh ice. I top it off with club soda, pouring slow so the fizz doesn’t go wild.
  • One gentle stir to mix, and that’s it. For the final touch, I’ll add a cucumber wheel or a mint sprig as a garnish.
  • The drink should look clean and clear, with bubbles rising up. It’s simple, but looks pretty sharp.

Notes

I find that a mild, fresh gin brings out the cucumber best. London Dry or any gin with light botanical notes works well.
If I want it sweeter, I add a bit more simple syrup—maybe a quarter ounce extra. For extra aroma, I’ll press a mint leaf between my fingers and drop it on top.
Occasionally I use lemon juice instead of lime if I’m in the mood for a different citrus kick. I always go for crisp, seedless cucumbers.
If I want it extra cold, I chill the glass before pouring. That keeps the fizz lively for longer—worth the extra minute, honestly.