A refreshing twist on the classic gin fizz, this Rosemary Grapefruit Gin Fizz brings together bright citrus notes with earthy herbs. The mix of fresh grapefruit juice, botanical gin, and fragrant rosemary creates a balanced drink that works well for spring gatherings or summer afternoons.
The recipe takes less than 5 minutes to make and needs just 6 ingredients. The rosemary simple syrup can be made ahead and stored in the fridge for up to two weeks.
This cocktail pairs sweet and tart flavors with a light, bubbly texture. The herbaceous rosemary adds depth while club soda gives it an airy finish that makes it perfect for sipping.
Rosemary Grapefruit Gin Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Jigger or measuring tool
- Muddler
- Collins glass
- Ice cube tray
- Sharp knife and cutting board
Ingredients
- 2 oz London dry gin
- 1 oz fresh grapefruit juice
- 1/2 oz simple syrup
- 2 sprigs fresh rosemary 1 for muddling, 1 for garnish
- 2-3 oz club soda
- Ice cubes
- Grapefruit wedge for garnish
Instructions
- Fill a Collins glass with ice and set aside.
- Place one rosemary sprig in the cocktail shaker and muddle gently to release oils.
- Add gin, fresh grapefruit juice, and simple syrup to the shaker.
- Fill shaker with ice and shake vigorously for 10-15 seconds.
- Double strain into the prepared Collins glass through both strainers.
- Top with club soda and stir gently.
- Garnish with remaining rosemary sprig and grapefruit wedge.
Notes
Must Have Ingredients
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Tasting Notes
The Rosemary Grapefruit Gin Fizz offers a bright and refreshing mix of flavors. The botanical notes of gin blend smoothly with the tart grapefruit juice, creating a crisp first sip.
Fresh rosemary adds an herbal aroma and subtle pine notes that complement the gin’s juniper character. The herb’s natural oils leave a gentle warmth on the palate.
Club soda brings effervescence and lightness to the drink. The bubbles lift the citrus and herbal flavors, making each sip lively and clean.
Key Flavor Components:
- Bright citrus from fresh grapefruit
- Herbal pine from rosemary
- Juniper and botanical notes from gin
- Light fizz from club soda
The cocktail has a balanced sweetness from simple syrup that softens the grapefruit’s natural tartness. Its pale pink color and rosemary garnish make it visually appealing.
The finish is clean and dry with lingering notes of herbs and citrus. Each element remains distinct while creating a harmonious blend.
A light foam forms on top from shaking, adding a smooth texture to the first few sips. The drink stays cold and fizzy for 15-20 minutes.
Substitute
Replace gin with vodka or white rum for a different taste. These spirits work well with grapefruit and rosemary flavors.
For a non-alcoholic version, use club soda or tonic water instead of gin. Add a splash of grapefruit juice for extra flavor.
Skip fresh grapefruit juice and use store-bought juice when needed. The drink won’t taste as bright, but it still makes a nice cocktail.
No fresh rosemary? Use dried rosemary or swap it with fresh thyme or basil. Each herb creates its own unique flavor combination.
Replace simple syrup with honey or agave nectar. These sweeteners blend well with citrus and herbs.
Quick Substitutions List:
- Gin → Vodka or white rum
- Fresh grapefruit → Store-bought juice
- Fresh rosemary → Dried rosemary, thyme, or basil
- Simple syrup → Honey or agave
- Club soda → Tonic water
Make the mocktail version extra special by adding a few drops of non-alcoholic bitters. This adds complexity similar to the original cocktail.
