Raspberry Lime Rickey Cocktail Recipe
A Raspberry Lime Rickey combines fresh raspberries, lime juice, and club soda for a bright and refreshing drink. This classic cocktail can be made with or without alcohol for a tasty summer beverage.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Ice cube tray
- Measuring jigger
- Bar spoon
Ingredients
- 6-8 fresh raspberries
- 1 oz fresh lime juice
- 1 oz simple syrup
- 2 oz gin
- Club soda
- Ice cubes
- Fresh lime wedge and raspberry for garnish
For simple syrup:
- 1 cup water
- 1 cup granulated sugar
Instructions
- Place raspberries in a cocktail shaker and muddle until crushed.
- Add lime juice, simple syrup, and gin (if using) to the shaker.
- Fill shaker with ice and shake for 15 seconds.
- Top with club soda and stir gently with a bar spoon.
- Garnish with a lime wedge and fresh raspberry.
For simple syrup:
- Mix water and sugar in a small pot
- Heat until sugar dissolves
- Let cool before using
- Store extras in fridge for up to 2 weeks
Notes
Fresh raspberries work best for this recipe. Frozen berries can be used but may create a thicker texture.
The drink can be made without alcohol for a family-friendly version.
Simple syrup can be replaced with 1 oz of white sugar, but it might not mix as well.
This recipe serves one person. Double or triple ingredients to make multiple drinks.
Store any leftover simple syrup in an airtight container in the refrigerator.