Meyer Lemon Whiskey Sour Cocktail Recipe

ByJohn

Meyer lemon whiskey sours are a refreshing twist on a classic cocktail. These drinks blend the bright, sweet-tart flavor of Meyer lemons with smooth whiskey and a touch of sweetness.

The Meyer lemon’s unique taste comes from its origins as a cross between a regular lemon and a mandarin orange.

The cocktail is easy to make at home with just a few ingredients. It combines whiskey, fresh Meyer lemon juice, simple syrup, and sometimes an egg white for a silky texture.

The result is a balanced drink that’s both tart and sweet.

Meyer lemon whiskey sours work well for many occasions. They make a nice pre-dinner drink or can be enjoyed on a warm afternoon. The cocktail pairs nicely with light appetizers or seafood dishes.

Meyer Lemon Whiskey Sour Cocktail Recipe

Meyer Lemon Whiskey Sour Cocktail Recipe

Meyer Lemon Whiskey Sour Cocktail Recipe
This classic cocktail gets a twist with the use of Meyer lemons. The recipe combines whiskey, lemon juice, and simple syrup for a refreshing drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For one cocktail:

  • 2 oz bourbon whiskey
  • 1 oz fresh Meyer lemon juice
  • 3/4 oz simple syrup
  • Ice
  • Optional: 1 egg white
  • Garnish: Meyer lemon wheel and cocktail cherry

Meyer lemons are sweeter than regular lemons. They give the drink a unique flavor. Simple syrup is made by mixing equal parts sugar and water.

Instructions

For a frothier texture, do a “dry shake” first. Shake all ingredients without ice, then add ice and shake again.

    Notes

    Meyer lemons are in season from November to March. If you can’t find them, use regular lemons instead. Just add a bit more simple syrup to balance the tartness.
    For a non-alcoholic version, replace the bourbon with unsweetened iced tea. This creates a Meyer Lemon Tea Sour.
    The egg white is optional. It adds a silky texture and frothy top to the drink. If you skip it, the cocktail will still taste great.

    Tasting Notes

    The Meyer Lemon Whiskey Sour offers a vibrant mix of flavors. Its bright citrus notes come from fresh Meyer lemon juice. This variety is sweeter and less tart than regular lemons.

    The whiskey adds warmth and depth to the drink. Its oak and vanilla tones balance the citrus. The egg white creates a silky texture and frothy top.

    A sip reveals layers of taste:

    1. Initial sweetness
    2. Tangy lemon
    3. Smooth whiskey
    4. Subtle bitterness from bitters

    The cocktail has a light golden color. Its aroma blends citrus and whiskey scents. The drink feels refreshing yet complex on the palate.

    This cocktail suits many tastes. Whiskey fans will enjoy its boozy kick. Citrus lovers will like its zesty punch. The smooth texture appeals to those who prefer gentler drinks.

    Must Have Ingredients

    Substitute

    Meyer lemons can be hard to find in some areas. Regular lemons work well as a replacement in this cocktail recipe. The drink will have a slightly different taste, but it’s still delicious.

    For a non-alcoholic version, skip the whiskey. Use lemon juice, simple syrup, and soda water instead. This makes a refreshing lemonade-style drink.

    Other citrus fruits can also be used in place of Meyer lemons. Try oranges, limes, or grapefruits for a twist on the classic recipe. Each fruit will give the cocktail its own unique flavor.

    These swaps let you make the cocktail even if you’re missing some items. Mix and match based on what you have on hand or your taste preferences.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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