Raspberry Limoncello Prosecco Champagne Cocktail Recipe
This refreshing cocktail combines the sweet tang of raspberries with the zesty kick of limoncello and the bubbly effervescence of Prosecco or champagne. It's perfect for special occasions or summer gatherings.
Equipment
- Champagne flutes or tall glasses
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Small bowl for sugar rim (optional)
- Measuring tools (jigger or shot glass)
Ingredients
Here's what you'll need to make this tasty drink:
- 6-8 fresh raspberries
- 1 oz 30 ml limoncello
- 4 oz 120 ml Prosecco or champagne
- 1 tsp sugar for rim, optional
- Ice cubes
- Fresh raspberry and lemon twist for garnish
The fresh raspberries add a burst of flavor, while the limoncello provides a sweet citrus note. The Prosecco or champagne brings everything together with its bubbly texture.
Instructions
Follow these steps to create your cocktail:
- If desired, rim the glass with sugar.
- Add raspberries to the shaker and muddle gently.
- Pour in limoncello and fill with ice.
- Shake well for 10-15 seconds.
- Strain into the prepared glass.
- Top with chilled Prosecco or champagne.
- Garnish with a fresh raspberry and lemon twist.
Muddling the raspberries releases their juice and flavor. Shaking with ice chills the mixture and helps blend the flavors. Straining removes any raspberry seeds or pulp.
Notes
This recipe is easy to adjust based on your taste preferences. For a stronger drink, add more limoncello. If you prefer it sweeter, use a splash of simple syrup.
You can make a non-alcoholic version by replacing the limoncello with lemonade and the Prosecco with sparkling water or lemon-lime soda.
For best results, use chilled Prosecco or champagne. This keeps the drink cold and maintains its fizz. You can also chill the glasses beforehand for an extra-cool serve.