The Apricot Bellini puts a fruity twist on the classic Italian cocktail. This peachy-orange drink mixes sweet apricot puree with crisp Prosecco for a refreshing brunch beverage.

Each glass contains 1 part apricot puree and 3 parts chilled Prosecco, making it simple to mix for one person or a crowd.

The drink started in Italy but gained fame across Europe and America as a lighter alternative to mimosas.

Perfect for spring and summer parties, this cocktail brings bright flavors that match warm weather entertaining.

The smooth texture and gentle bubbles make this cocktail ideal for special occasions or casual weekend brunches. Its light alcohol content and fruit-forward taste appeals to many people who want something festive yet not too strong.

Apricot Bellini Cocktail Recipe

This sweet and bubbly drink combines fresh apricot puree with prosecco for a perfect brunch cocktail. It takes just 5 minutes to create this elegant twist on the classic peach bellini.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Ingredients

Makes 4 servings

4 ripe apricots pitted and chopped
1 teaspoon fresh lemon juice
1 teaspoon sugar optional
1 bottle prosecco chilled
Ice cubes for chilling

Instructions

Place the chopped apricots in a blender with lemon juice and sugar. Blend until smooth.

Strain the puree through a fine-mesh strainer to remove any pulp. Chill the strained puree for 30 minutes.
Add 2 tablespoons of apricot puree to each champagne flute.
Then, slowly pour the chilled prosecco into each glass, filling to the top. The ratio should be 1 part puree to 4 parts prosecco.

Stir gently with a spoon to combine the puree and prosecco.

Notes

The apricot puree can be made up to 24 hours ahead and stored in the fridge.

Choose ripe, fragrant apricots for the best flavor. If apricots aren’t in season, high-quality jarred apricot nectar works as a substitute.

Chill both the puree and prosecco well before mixing. Warm ingredients will make the cocktail flat.

The sugar is optional. Adjust the amount based on the sweetness of your apricots.

Tasting Notes

The Apricot Bellini offers bright, fruity flavors that dance on the tongue. Fresh apricot puree brings natural sweetness and a smooth texture, while the prosecco adds crisp bubbles and light citrus notes.

A gentle peach-orange color catches the eye, with tiny bubbles rising steadily to the surface. The aroma carries hints of ripe stone fruit and subtle floral notes.

Key Flavor Elements:

Sweet apricot
Sparkling wine brightness
Light citrus undertones
Mild honey notes

The drink starts sweet and ends with a clean, dry finish. Each sip feels light and refreshing, making it perfect for warm spring and summer days.

The balance between fruit and wine creates an elegant cocktail that’s not too sweet. The natural apricot flavors shine through without overpowering the delicate prosecco base.

Temperature plays an important role in the taste experience. Serve this cocktail well-chilled at 38-45°F (3-7°C) for the best flavor profile.

Apricot Bellini Cocktail Recipe