Fresh herbs and citrus create bright flavors in cocktails. This Rosemary Citrus Vodka Cooler brings garden-inspired elements to a refreshing drink perfect for spring and summer entertaining.
The combination of vodka, fresh rosemary, lemon juice, and sparkling water makes a light and crisp cocktail. It takes just 5 minutes to prepare.
The aromatic oils from fresh rosemary sprigs add an herbal note that pairs well with the tart citrus. A touch of honey balances the drink without making it too sweet. Meanwhile, the bubbles from sparkling water give this cocktail an effervescent finish.
Simple garnishes like a lemon wheel and rosemary sprig make this drink look elegant without extra work. This recipe works great for parties since it can be made by the glass or scaled up into a pitcher to serve groups.
Rosemary Citrus Vodka Cooler Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Muddler
- Tall glass
- Ice
- Sharp knife and cutting board
Ingredients
- 2 oz premium vodka
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 1/2 oz simple syrup
- 2-3 fresh rosemary sprigs
- Club soda
- Ice cubes
- Orange wheel for garnish
Instructions
- Take one rosemary sprig and place it in the cocktail shaker.
- Muddle the rosemary gently to release its oils.
- Add vodka, fresh lemon juice, orange juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake for 10-15 seconds until well chilled.
- Fill a tall glass with fresh ice cubes.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with an orange wheel and remaining rosemary sprig.
Notes
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Tasting Notes
The Rosemary Citrus Vodka Cooler starts with bright lemon and lime notes that dance on the tongue. Fresh rosemary adds an aromatic touch that complements the citrus perfectly.
The vodka provides a clean, crisp foundation without overpowering the other flavors. Meanwhile, club soda brings refreshing bubbles that lift the drink’s character.
Each sip reveals layers of:
- Zesty citrus
- Herbal rosemary
- Cool mint undertones
- Light sweetness
- Gentle botanical notes
The finish is clean and refreshing with lingering hints of herbs and citrus. The cocktail stays balanced throughout, neither too sweet nor too tart.
This drink works best when served very cold. Ice helps maintain the ideal temperature while adding subtle dilution that opens up the flavors.
The pale golden color catches light beautifully, while fresh rosemary sprigs and citrus wheels make an eye-catching garnish. Tiny bubbles rise continuously through the glass, adding visual appeal.
Substitute
You can swap vodka with gin or white rum in this cocktail. Both options work well with rosemary and citrus flavors.
For a non-alcoholic version, use soda water or tonic water instead of vodka. Add an extra splash of citrus juice to keep the drink flavorful.
Replace fresh rosemary with 1/4 teaspoon dried rosemary in a pinch. Fresh mint leaves make a nice alternative herb.
Fresh citrus can be swapped between lemons, limes, or oranges based on what’s available. Bottled citrus juice works too, but fresh-squeezed gives better flavor.
Alternative Mixers:
- Club soda
- Ginger ale
- Sparkling water
- Lemon-lime soda
Simple syrup can be replaced with:
- Honey
- Agave nectar
- Maple syrup
- Sugar-free syrup
For garnish options besides rosemary sprigs, try:
- Citrus wheels
- Fresh mint
- Cucumber ribbons
- Edible flowers
