Looking for a refreshing spring cocktail? This citrus and herb combination creates a perfect drink for warm afternoons and garden parties.
The Grapefruit Rosemary Sparkler mixes fresh grapefruit juice, rosemary simple syrup, and sparkling wine to make an easy yet sophisticated drink. It only takes 5 minutes to prepare.
The bright pink color and bubbles make this cocktail both beautiful and fun to serve. The rosemary adds an herbal note that balances the tart grapefruit, while the prosecco brings effervescence and a touch of sweetness.
Grapefruit Rosemary Sparkler Cocktail Recipe
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or measuring tool
- Champagne flutes
- Small saucepan (for syrup)
- Citrus juicer
- Bar spoon
Ingredients
- 2 oz fresh grapefruit juice
- 1 oz rosemary simple syrup
- 4 oz prosecco or sparkling wine
- Fresh rosemary sprigs for garnish
For the rosemary simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 4 fresh rosemary sprigs
Instructions
- First, make the rosemary simple syrup. Combine water and sugar in a small saucepan over medium heat. Stir until sugar dissolves completely.
- Add rosemary sprigs and simmer for 5 minutes. Then, remove from heat and let cool for 30 minutes.
- Strain the syrup into a clean container and refrigerate.
- For the cocktail, add fresh grapefruit juice and rosemary simple syrup to a shaker with ice. Shake for 10-15 seconds until well chilled.
- Strain the mixture into a champagne flute. Then, top with prosecco or sparkling wine.
- Garnish with a fresh rosemary sprig. Serve immediately.
Notes
Must Have Ingredients
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
The Grapefruit Rosemary Sparkler offers a bright, citrus-forward flavor profile with herbal undertones. Fresh grapefruit juice brings a tangy sweetness that balances perfectly with the piney notes of rosemary.
The sparkling wine adds a crisp effervescence that lifts the drink and creates a light, refreshing mouthfeel. Each sip starts with a burst of bubbles followed by the smooth blend of citrus and herbs.
Primary Flavors:
- Sharp grapefruit
- Fresh rosemary
- Clean mineral notes
- Light floral hints
The cocktail’s acidity level is medium-high, making it an excellent appetite stimulant. Its flavor intensity ranks as moderate, allowing the ingredients to shine without overwhelming the palate.
A gentle sweetness from the simple syrup helps round out the natural tartness of the grapefruit. The rosemary’s aromatic qualities come through most prominently in the finish.
The drink maintains its sparkle for about 15-20 minutes when properly chilled. Its pale pink color and floating rosemary sprig make it visually appealing and Instagram-worthy.
Temperature Recommendation: Serve very cold at 38-40°F (3-4°C) for the best taste experience.
Substitute
You can make changes to this drink based on what you have available. Replace grapefruit juice with orange juice, lemon juice, or lime juice for a different citrus flavor.
Skip the rosemary and try fresh thyme, basil, or mint instead. These herbs add a nice garden-fresh taste to the drink.
The sparkling water can be swapped for club soda, tonic water, or ginger ale. Each option brings its own special fizz and flavor to the mix.
For a non-alcoholic version, leave out the alcohol and add extra sparkling water. The drink stays tasty and refreshing without any spirits.
Common Substitutes:
- Citrus: Orange, lemon, or lime juice
- Herbs: Thyme, basil, or mint
- Bubbles: Club soda, tonic water, or ginger ale
- Non-alcoholic: Extra sparkling water instead of spirits
Keep the ratios the same when making swaps. This helps maintain the balance of flavors in the drink.
