Grapefruit Rosemary Sparkler Cocktail Recipe
This refreshing drink combines the tangy taste of grapefruit with the aromatic notes of rosemary. It's perfect for warm days or special occasions.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Muddler
- Champagne flute or tall glass
- Bar spoon
- Knife and cutting board
Ingredients
For one Grapefruit Rosemary Sparkler, gather these items:
- 2 oz fresh grapefruit juice
- 1 oz vodka
- 1/2 oz simple syrup
- 1 sprig fresh rosemary
- 2-3 oz sparkling wine or prosecco
- Ice cubes
- Grapefruit slice for garnish
Fresh grapefruit juice is key for the best flavor. If needed, bottled juice can work too. The simple syrup adds sweetness, balancing the tart grapefruit.
Instructions
Follow these steps to create the cocktail:
- Put the rosemary sprig in the shaker and muddle gently to release its oils.
- Add grapefruit juice, vodka, and simple syrup to the shaker.
- Fill the shaker with ice cubes.
- Shake well for about 10-15 seconds.
- Strain the mixture into a champagne flute or tall glass filled with ice.
- Top with sparkling wine or prosecco.
- Stir gently with a bar spoon to mix.
- Garnish with a grapefruit slice and rosemary sprig.
The drink is now ready to serve and enjoy.
Notes
This recipe can be adjusted to taste. For a stronger drink, add more vodka. For a sweeter version, increase the simple syrup.
To make it non-alcoholic, skip the vodka and use sparkling water instead of wine.
Try using different citrus fruits like lemon or lime for variety. Experiment with herbs too - mint or basil can work well.
Pre-chill the glasses for an extra cold drink. This is great for hot summer days.
Make a big batch for parties by multiplying the recipe. Add the sparkling wine just before serving to keep it bubbly.