Summer calls for refreshing drinks that bring tropical vibes to any occasion. This Pineapple Coconut Cooler cocktail combines sweet pineapple juice with creamy coconut cream for a taste of paradise.
This quick and easy cocktail recipe takes only 5 minutes to make and uses just 4 simple ingredients. The drink brings memories of beach vacations and sunny days by the pool.
Mix up a batch for your next party or backyard gathering. The recipe makes enough for 4 servings and can be doubled or tripled for larger groups. Kids can enjoy a non-alcoholic version by skipping the rum.
Pineapple Coconut Cooler Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Hurricane glasses or tall cocktail glasses
- Ice
- Knife and cutting board
- Fine-mesh strainer
Ingredients
- 4 oz white rum
- 4 oz coconut cream
- 6 oz pineapple juice
- 1 cup crushed ice
- 2 pineapple wedges for garnish
- 2 maraschino cherries for garnish
- Fresh mint leaves optional
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Pour the white rum, coconut cream, and pineapple juice into the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill two hurricane glasses with crushed ice, then strain the mixture into the glasses.
- Garnish each glass with a pineapple wedge, maraschino cherry, and mint leaves if desired.
Notes
Must Have Ingredients
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Tasting Notes
The Pineapple Coconut Cooler offers a sweet and tropical taste that brings island vibes to any occasion. Fresh pineapple juice provides a bright, natural sweetness while creamy coconut milk adds richness and depth.
Notes of vanilla from the rum blend smoothly with the fruity elements. The drink has a silky texture that coats the palate without being too heavy.
Primary Flavors:
- Fresh pineapple (sweet, tangy)
- Coconut (creamy, tropical)
- Vanilla rum (warm, smooth)
- Lime (citrus brightness)
The drink starts sweet on the front of the tongue and finishes with a gentle rum warmth. Ice dilution creates the perfect balance between the rich coconut and acidic pineapple components.
A light frothiness from shaking gives this cocktail an appealing mouthfeel. The garnish of fresh pineapple and coconut adds both visual appeal and enhanced aroma.
The drink maintains its flavor profile well as the ice melts, making it ideal for slow sipping by the pool or beach. Each ingredient remains distinct while creating a harmonious blend.
Substitute
You can make this drink without alcohol for a fun mocktail. Replace the rum with pineapple juice and add a splash of vanilla extract.
No fresh pineapple? Canned pineapple chunks work great. Just drain the juice first. You can also use frozen pineapple pieces.
If you can’t find coconut milk, try mixing coconut cream with a little water. You can also use regular milk with coconut extract.
Other substitutions:
- Orange juice instead of pineapple juice
- Almond milk for coconut milk
- Maple syrup or agave nectar for simple syrup
- Frozen mango chunks for pineapple
Want extra tropical flavor? Add a splash of passion fruit juice or guava nectar. These fruits blend nicely with the pineapple and coconut.
For a lower-sugar version, use stevia or monk fruit sweetener in place of simple syrup. Start with small amounts and adjust to taste.
