The classic mimosa gets an exciting update with this fresh twist on brunch’s favorite drink. This recipe adds a splash of elderflower liqueur and fresh berries to create a sweet and elegant cocktail that’s perfect for special occasions.
The simple mix of champagne and orange juice has been a staple at brunches for decades. By adding new flavors and fresh fruit, this upgraded version brings extra charm to any morning celebration or afternoon gathering.
The drink takes just minutes to make and needs only basic bartending skills.
Anyone can create this tasty cocktail at home with a few quality ingredients and the right glassware.
Mimosa With A Twist Cocktail Recipe
Equipment
- Champagne flute
- Measuring jigger or shot glass
- Bar spoon
- Small cutting board
- Knife for garnish
Ingredients
- 3 oz prosecco or champagne chilled
- 2 oz fresh orange juice
- 1 oz cranberry juice
- 1/4 oz fresh lime juice
- Orange slice for garnish
- Fresh cranberries for garnish optional
Instructions
- Fill a champagne flute with the chilled prosecco or champagne.
- Add the orange juice, cranberry juice, and lime juice.
- Stir gently with a bar spoon to combine the ingredients.
- Garnish with an orange slice and fresh cranberries if desired.
- Serve immediately while the bubbles are still fresh.
Notes
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Tasting Notes
This bright and bubbly cocktail brings a perfect mix of sweet and tart flavors. The fresh orange juice adds natural sweetness, while the sparkling wine creates a light, effervescent texture.
The ginger infusion adds a mild spicy kick that warms the palate. Its subtle heat balances well with the citrus notes, making each sip more complex than a standard mimosa.
A gentle floral aroma rises from the glass, thanks to the addition of elderflower liqueur. This creates a fresh, spring-like scent that enhances the drinking experience.
The drink maintains a smooth, medium-bodied texture. The bubbles from the prosecco stay lively and persistent throughout.
Flavor Profile:
- Primary: Citrus, ginger
- Secondary: Elderflower, honey
- Finish: Clean, bright, slightly spicy
The cocktail has a pale golden color with a slight peach tint. Tiny bubbles rise steadily through the glass, creating an elegant presentation.
Temperature plays an important role – serve this drink very cold at 38-40°F (3-4°C) for the best taste experience.
Substitute
You can swap out champagne for other sparkling wines in this cocktail. Prosecco or Cava work great as affordable options that keep the same bubbly texture.
For those who want a non-alcoholic version, use sparkling apple cider or sparkling white grape juice. These give a similar fizzy feel without the alcohol.
Orange juice substitutes:
- Fresh tangerine juice
- Blood orange juice
- Store-bought orange juice (pulp-free works best)
Want to skip the traditional orange? Try these fruit juices:
- Grapefruit juice for a tart twist
- Peach nectar for sweetness
- Mango juice for a tropical feel
The grenadine syrup can be replaced with:
- Pomegranate juice
- Cherry juice
- Cranberry juice
- Raspberry syrup
Use simple syrup to add extra sweetness when using tart juice substitutes.
