The classic mimosa gets an exciting update with this fresh twist on brunch’s favorite drink. This recipe adds a splash of elderflower liqueur and fresh berries to create a sweet and elegant cocktail that’s perfect for special occasions.

The simple mix of champagne and orange juice has been a staple at brunches for decades. By adding new flavors and fresh fruit, this upgraded version brings extra charm to any morning celebration or afternoon gathering.

The drink takes just minutes to make and needs only basic bartending skills.

Anyone can create this tasty cocktail at home with a few quality ingredients and the right glassware.

Mimosa With A Twist Cocktail Recipe

This fresh take on the classic mimosa adds cranberry juice and a hint of lime for extra flavor and color. The recipe makes one serving and takes just 3 minutes to prepare.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flute
Measuring jigger or shot glass
Bar spoon
Small cutting board
Knife for garnish

Ingredients

3 oz prosecco or champagne chilled
2 oz fresh orange juice
1 oz cranberry juice
1/4 oz fresh lime juice
Orange slice for garnish
Fresh cranberries for garnish optional

Instructions

Fill a champagne flute with the chilled prosecco or champagne.

Add the orange juice, cranberry juice, and lime juice.
Stir gently with a bar spoon to combine the ingredients.
Garnish with an orange slice and fresh cranberries if desired.

Serve immediately while the bubbles are still fresh.

Notes

Keep all ingredients cold before mixing for the best results.

Fresh-squeezed orange juice makes a big difference in taste compared to store-bought.

The drink can be made in large batches for parties. Simply multiply the ingredients by the number of servings needed.

Store unused juices in the refrigerator for up to 3 days.

Do not mix the drink ahead of time, as the bubbles will go flat.

Tasting Notes

This bright and bubbly cocktail brings a perfect mix of sweet and tart flavors. The fresh orange juice adds natural sweetness, while the sparkling wine creates a light, effervescent texture.

The ginger infusion adds a mild spicy kick that warms the palate. Its subtle heat balances well with the citrus notes, making each sip more complex than a standard mimosa.

A gentle floral aroma rises from the glass, thanks to the addition of elderflower liqueur. This creates a fresh, spring-like scent that enhances the drinking experience.

The drink maintains a smooth, medium-bodied texture. The bubbles from the prosecco stay lively and persistent throughout.

Flavor Profile:

Primary: Citrus, ginger
Secondary: Elderflower, honey
Finish: Clean, bright, slightly spicy

The cocktail has a pale golden color with a slight peach tint. Tiny bubbles rise steadily through the glass, creating an elegant presentation.

Temperature plays an important role – serve this drink very cold at 38-40°F (3-4°C) for the best taste experience.

Mimosa with a Twist Cocktail Recipe