Mimosa with a Twist Cocktail Recipe

ByJohn

The classic mimosa gets an exciting update with this fresh twist on brunch’s favorite drink. This recipe adds a splash of elderflower liqueur and fresh berries to create a sweet and elegant cocktail that’s perfect for special occasions.

The simple mix of champagne and orange juice has been a staple at brunches for decades. By adding new flavors and fresh fruit, this upgraded version brings extra charm to any morning celebration or afternoon gathering.

The drink takes just minutes to make and needs only basic bartending skills.

Anyone can create this tasty cocktail at home with a few quality ingredients and the right glassware.

Mimosa with a Twist Cockatil Recipe

Mimosa With A Twist Cocktail Recipe

Mimosa with a Twist Cockatil Recipe
This fresh take on the classic mimosa adds cranberry juice and a hint of lime for extra flavor and color. The recipe makes one serving and takes just 3 minutes to prepare.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

Notes

Keep all ingredients cold before mixing for the best results.
Fresh-squeezed orange juice makes a big difference in taste compared to store-bought.
The drink can be made in large batches for parties. Simply multiply the ingredients by the number of servings needed.
Store unused juices in the refrigerator for up to 3 days.
Do not mix the drink ahead of time, as the bubbles will go flat.

Tasting Notes

This bright and bubbly cocktail brings a perfect mix of sweet and tart flavors. The fresh orange juice adds natural sweetness, while the sparkling wine creates a light, effervescent texture.

The ginger infusion adds a mild spicy kick that warms the palate. Its subtle heat balances well with the citrus notes, making each sip more complex than a standard mimosa.

A gentle floral aroma rises from the glass, thanks to the addition of elderflower liqueur. This creates a fresh, spring-like scent that enhances the drinking experience.

The drink maintains a smooth, medium-bodied texture. The bubbles from the prosecco stay lively and persistent throughout.

Flavor Profile:

  • Primary: Citrus, ginger
  • Secondary: Elderflower, honey
  • Finish: Clean, bright, slightly spicy

The cocktail has a pale golden color with a slight peach tint. Tiny bubbles rise steadily through the glass, creating an elegant presentation.

Temperature plays an important role – serve this drink very cold at 38-40°F (3-4°C) for the best taste experience.

Must Have Ingredients

Substitute

You can swap out champagne for other sparkling wines in this cocktail. Prosecco or Cava work great as affordable options that keep the same bubbly texture.

For those who want a non-alcoholic version, use sparkling apple cider or sparkling white grape juice. These give a similar fizzy feel without the alcohol.

Orange juice substitutes:

Want to skip the traditional orange? Try these fruit juices:

  • Grapefruit juice for a tart twist
  • Peach nectar for sweetness
  • Mango juice for a tropical feel

The grenadine syrup can be replaced with:

Use simple syrup to add extra sweetness when using tart juice substitutes.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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