Mimosa With A Twist Cocktail Recipe
This fresh take on the classic mimosa adds cranberry juice and a hint of lime for extra flavor and color. The recipe makes one serving and takes just 3 minutes to prepare.
Equipment
- Champagne flute
- Measuring jigger or shot glass
- Bar spoon
- Small cutting board
- Knife for garnish
Ingredients
- 3 oz prosecco or champagne chilled
- 2 oz fresh orange juice
- 1 oz cranberry juice
- 1/4 oz fresh lime juice
- Orange slice for garnish
- Fresh cranberries for garnish optional
Instructions
- Fill a champagne flute with the chilled prosecco or champagne.
- Add the orange juice, cranberry juice, and lime juice.
- Stir gently with a bar spoon to combine the ingredients.
- Garnish with an orange slice and fresh cranberries if desired.
- Serve immediately while the bubbles are still fresh.
Notes
Keep all ingredients cold before mixing for the best results.
Fresh-squeezed orange juice makes a big difference in taste compared to store-bought.
The drink can be made in large batches for parties. Simply multiply the ingredients by the number of servings needed.
Store unused juices in the refrigerator for up to 3 days.
Do not mix the drink ahead of time, as the bubbles will go flat.