A classic Malibu and pineapple juice cocktail brings the taste of summer to any occasion.
This simple tropical drink combines coconut rum with sweet pineapple juice in a 1:3 ratio for a perfect balance of flavors.
This refreshing drink takes only minutes to make and needs just two main ingredients.
Adding a splash of lime juice can give it an extra tangy kick that many people enjoy.
The blend works great for parties, beach days, or casual get-togethers.
People can garnish it with fresh pineapple chunks, cherries, or coconut flakes to make it look extra special.
Malibu & Pineapple Juice Cocktail Recipe
Equipment
- Highball glass
- Jigger or measuring cup
- Ice
- Stirring spoon
Ingredients
- 2 oz 60ml Malibu coconut rum
- 4 oz 120ml pineapple juice
- Ice cubes
Optional garnishes: pineapple wedge, maraschino cherry
Instructions
- Fill a highball glass with ice cubes.
- Pour 2 oz of Malibu coconut rum over the ice.
- Add 4 oz of pineapple juice.
- Stir gently with a spoon for 10-15 seconds to combine and chill.
- Add garnishes if desired.
Notes
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Tasting Notes
This tropical cocktail offers a bright mix of sweet and tangy flavors. The Malibu rum brings smooth coconut notes that blend with the fresh pineapple juice.
The drink starts sweet on the palate with natural pineapple sweetness. The coconut rum adds a creamy texture and gentle warmth without being too strong.
Medium sweetness balances nicely with the natural tartness of pineapple. The finish is clean and refreshing with lingering hints of coconut.
Flavor Profile:
- Primary: Sweet pineapple, coconut
- Secondary: Tropical fruit, vanilla
- Finish: Smooth, clean
Body: Light to medium Sweetness: Medium Alcohol Feel: Mild Serving Temperature: Cold (35-40°F)
The aroma features fresh pineapple with subtle coconut undertones. Ice helps keep the drink crisp and prevents the sweetness from becoming too intense.
Perfect for warm days, this cocktail tastes best when served very cold. The flavors remain balanced and refreshing from first sip to last.
Substitute
Coconut rum makes a great swap for Malibu in this drink. Any coconut-flavored rum will work nicely to create the tropical taste.
For a non-alcoholic version, mix coconut cream with pineapple juice. Add a splash of lime juice to balance the sweetness.
Alternative rum options:
- Captain Morgan Parrot Bay Coconut Rum
- Bacardi Coconut Rum
- Blue Chair Bay Coconut Rum
Fresh pineapple juice can replace canned or bottled juice. Simply blend fresh pineapple chunks and strain the pulp. This gives a brighter, more natural flavor.
To make the drink less sweet, use half coconut water and half coconut rum. This keeps the tropical theme while reducing sugar content.
For extra coconut flavor, float a small amount of coconut cream on top of the finished drink. This adds richness and a nice visual touch.
