A Peach Rum Fizz adds a sweet summer twist to the classic cocktail lineup. This refreshing drink mixes white rum, fresh peach puree, lime juice, and sparkling water for a light and bubbly drink perfect for warm afternoons.
The recipe takes less than 5 minutes to make and needs only basic bar tools. The natural peach flavor pairs well with the rum’s smooth taste, while the fizzy finish keeps it light and fresh.
This drink works great for backyard parties or happy hour at home. The ingredients are easy to find at most grocery stores. You can make it by the glass or in bigger batches for groups.
Peach Rum Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Highball glass
- Ice
- Bar spoon
- Fine-mesh strainer
- Citrus juicer
Ingredients
- 2 oz aged rum
- 1 oz fresh peach nectar
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 2-3 oz club soda
- Fresh peach slice for garnish
- Ice cubes
- Optional: 2-3 mint leaves
Instructions
- Fill the cocktail shaker with ice.
- Add rum, peach nectar, lime juice, and simple syrup to the shaker.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill a highball glass with fresh ice.
- Strain the mixture into the glass using a fine mesh strainer.
- Top with club soda and gently stir with a bar spoon.
- Garnish with a fresh peach slice and mint leaves if desired.
Notes
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Tasting Notes
The Peach Rum Fizz hits the palate with bright, fresh peach flavors mixed with warm Caribbean rum notes. The bubbles from the club soda create a light, airy texture that dances on the tongue.
Sweet fruit and vanilla tones from the rum blend perfectly with the natural peach. The drink stays balanced without becoming too sugary or syrupy.
Primary Flavors:
- Fresh ripe peach
- Vanilla-tinged rum
- Light citrus
- Crisp bubbles
The finish is clean and refreshing with subtle hints of oak from the aged rum. A gentle warmth lingers briefly before fading into a cooling fizz sensation.
This cocktail works best when served very cold at 35-40°F. The temperature helps maintain the carbonation while letting the peach and rum notes shine through clearly.
Garnishing with a fresh peach slice adds an extra layer of stone fruit aroma that enhances each sip. The scent mingles nicely with the rum’s sweet vanilla character.
Substitute
You can make this cocktail without peach rum. Regular white rum works well. You can also add 1 ounce of peach schnapps for the fruity flavor.
No peach schnapps? Try these fruit liqueurs instead:
- Apricot liqueur
- Mango liqueur
- Peach nectar mixed with extra rum
For a non-alcoholic version, mix peach nectar with ginger ale and a splash of lime juice. Then, add a few drops of almond extract to create depth.
Common Substitutions:
- Replace club soda with ginger ale or sprite
- Swap lime juice for lemon juice
- Use peach syrup instead of fresh peaches
The garnish can be changed too. When peaches aren’t in season, try:
- Orange slices
- Maraschino cherries
- Fresh mint leaves
- Candied ginger
Want it sweeter? Add simple syrup one teaspoon at a time until it reaches the right taste.
