Sangria brings the taste of Spain’s vibrant culture to any gathering. This refreshing wine-based cocktail mixes fresh fruits with red wine, creating a perfect drink for warm afternoons and evening parties.
Making sangria with seasonal fruits helps save money and ensures the freshest flavors in every glass. The recipe adapts to any season. From summer berries and peaches to winter citrus and apples.
Each batch of sangria gains more flavor as it chills, making it great for parties. The fruits soak up the wine while adding their natural sweetness, creating a drink that’s both beautiful and tasty.
Sangria With Seasonal Fruits Cocktail Recipe
Equipment
- Large glass pitcher (2-liter capacity)
- Long wooden spoon for mixing
- Sharp knife and cutting board
- Wine glasses for serving
- Measuring cups and spoons
- Fine-mesh strainer
Ingredients
- 2 bottles 750ml each dry Spanish red wine
- 1/2 cup brandy
- 1/4 cup triple sec
- 2 oranges sliced
- 2 lemons sliced
- 2 limes sliced
- 2 peaches or nectarines cut into wedges
- 1 cup fresh strawberries halved
- 1 cup green grapes
- 2 cinnamon sticks
- 1/4 cup simple syrup
- 2 cups club soda optional
Instructions
- Wash and slice all fruits into thin pieces.
- Add fruit slices and cinnamon sticks to the pitcher.
- Pour the fruits, wine, brandy, triple sec, and simple syrup into the pitcher.
- Stir gently with a wooden spoon to mix ingredients.
- Cover and place in the fridge for 4-24 hours to let flavors blend.
- Before serving, taste and add more simple syrup if needed.
- Add club soda just before serving if desired.
- Pour into ice-filled glasses, making sure each glass gets some fruit.
Notes
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Tasting Notes
This sangria offers a bright, fruity taste with a pleasant wine base. The red wine brings notes of cherry and plum, while the added fruits create layers of citrus and berry flavors.
The drink starts sweet from the fresh fruit juices and simple syrup. A hint of brandy adds warmth and depth to each sip. The carbonation from club soda brings a light, refreshing fizz.
Fresh fruit pieces soak up the wine mixture, becoming tender and extra flavorful. These wine-soaked fruits add an enjoyable texture to the drinking experience.
Flavor Profile:
- First Sip: Sweet and fruity
- Mid-Palate: Rich wine with brandy warmth
- Finish: Crisp, bubbly, refreshing
The drink becomes more complex after resting for 2-4 hours. This time allows the fruits to release their flavors into the wine. The taste changes subtly as the drink sits, with the fruit flavors becoming more pronounced.
Cold serving temperature brings out the crispness and makes the bubbles more lively. The ideal serving temperature is between 45-50°F (7-10°C).
Substitute
Not everyone wants to use wine in their sangria. There are many alcohol-free options to make this drink.
Use grape juice as the main replacement for red wine. Mix it with sparkling water or club soda to add bubbles and cut the sweetness.
Other juice substitutes include:
- Pomegranate juice
- Cranberry juice
- Cherry juice
- Black tea (chilled)
For a non-alcoholic brandy substitute, try peach nectar or apricot juice. These give a similar sweet and complex taste to the drink.
Need to skip the triple sec? Orange juice works great. Add a splash of lime juice to balance the sweetness.
Mix these ingredients in the same amounts as the original recipe. Let the fruits soak for 2-4 hours before serving to blend the flavors.
Want to keep some alcohol but skip the wine? Try using hard cider or beer. Light beers work best to let the fruit flavors shine through.
For a spicy twist, add ginger ale or ginger beer instead of club soda. This adds extra zip to your drink.
