Malibu & Pineapple Juice Cocktail Recipe
This sweet, tropical cocktail combines coconut rum and pineapple juice to create a drink that tastes like a beach vacation in a glass. The recipe needs just two ingredients and takes less than a minute to make.
Equipment
- Highball glass
- Jigger or measuring cup
- Ice
- Stirring spoon
Ingredients
- 2 oz 60ml Malibu coconut rum
- 4 oz 120ml pineapple juice
- Ice cubes
Optional garnishes: pineapple wedge, maraschino cherry
Instructions
- Fill a highball glass with ice cubes.
- Pour 2 oz of Malibu coconut rum over the ice.
- Add 4 oz of pineapple juice.
- Stir gently with a spoon for 10-15 seconds to combine and chill.
- Add garnishes if desired.
Notes
The drink can be shaken in a cocktail shaker for a frothier texture.
For best results, use cold pineapple juice and fresh ice.
The ratio can be adjusted to taste. Use more rum for a stronger drink or more juice for a milder one.
Store-bought or fresh pineapple juice both work well. Fresh juice makes a more vibrant drink.
This recipe serves one person. Double or triple the amounts to make multiple drinks.