Passionfruit Champagne Cocktail Recipe

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Make any celebration sparkle with this easy passionfruit champagne cocktail. The sweet-tart tropical flavor of passionfruit pairs perfectly with bubbly champagne for an elegant drink.

This refreshing cocktail needs just 3 ingredients – passionfruit puree, champagne, and a splash of simple syrup. The bright orange color and fresh taste make it ideal for brunches, parties, and special occasions.

The recipe takes only 2 minutes to prepare. It can be made in large batches for groups. Guests love watching the champagne bubble up when mixed with the vibrant passionfruit puree.

Passionfruit Champagne Cocktail Recipe

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This tropical cocktail mixes sweet passionfruit with bubbly champagne for a refreshing drink perfect for warm days and special celebrations.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Champagne flutes
• Cocktail shaker
• Fine-mesh strainer
• Jigger or measuring cup
• Small spoon
• Ice

Ingredients

• 1 cup passionfruit pulp fresh or frozen
• 1 bottle brut champagne chilled
• 2 tablespoons simple syrup
• Fresh passionfruit seeds for garnish
• Ice cubes for shaking

Instructions

• Add passionfruit pulp and simple syrup to a cocktail shaker.
• Fill the shaker with ice and shake for 15 seconds.
• Strain the mixture through a fine-mesh strainer into champagne flutes, filling each glass about 1/3 full.
• Top each glass slowly with chilled champagne.
• Stir gently with a small spoon to combine.
• Garnish with fresh passionfruit seeds.

Notes

The cocktail works best with brut champagne since the passionfruit adds natural sweetness.

Store any leftover passionfruit pulp in an airtight container in the fridge for up to 3 days.

For a non-alcoholic version, replace champagne with sparkling water or ginger ale.

Make sure all ingredients are well-chilled before mixing for the best results.

Double strain the passionfruit pulp if you prefer a smoother texture without seeds.

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Tasting Notes

This passionfruit champagne cocktail offers a perfect mix of sweet and tart flavors. The fresh passionfruit adds a bright, tropical taste while the champagne brings crisp bubbles and light floral notes.

Each sip starts with the fruity aroma of fresh passionfruit. The natural sweetness balances nicely with the dry champagne, creating a refreshing blend that isn’t too sugary.

The champagne’s effervescence carries the passionfruit flavor across the palate. Little bubbles dance on the tongue, making this drink feel light and festive.

The finish leaves a clean, citrusy aftertaste. Notes of passionfruit linger briefly, making you want to take another sip.

Key Flavor Notes:

• Primary: Tropical passionfruit
• Secondary: Crisp champagne
• Finish: Light citrus

This cocktail pairs well with:

• Light appetizers
• Fresh fruit
• Mild cheeses
• Seafood dishes

Substitute

No passion fruit? No problem. You can replace fresh passion fruit juice with store-bought passion fruit nectar or puree. These options work just as well in this cocktail.

For a non-alcoholic version, swap the champagne with sparkling white grape juice or ginger ale. The bubbly texture creates a similar effect.

Some stores sell passion fruit syrup. If you’re using syrup, mix 1 part syrup with 2 parts water before adding it to the recipe. This keeps the drink from becoming too sweet.

Prosecco or other sparkling wines make great alternatives to champagne. They cost less and taste similar in this mixed drink.

You can also swap fresh passion fruit pulp with frozen pulp. Let it thaw completely before using, and strain out the seeds if desired.

Pro tip: If you’re using canned passion fruit juice, check the sugar content. Reduce any added sugar in the recipe to keep the drink balanced.

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