A refreshing twist on classic lemonade makes this cocktail perfect for spring and summer entertaining. The combination of lavender’s gentle floral notes with tart lemon creates a light and refreshing drink that guests will love.
This easy-to-make cocktail needs just five ingredients: vodka, fresh lemon juice, lavender simple syrup, club soda, and dried lavender sprigs for garnish.
The purple hue and sparkling bubbles add an elegant touch to any gathering, from garden parties to weekend brunches.
The drink takes less than 5 minutes to prepare, and the lavender syrup can be made ahead of time.
This recipe works well for both small get-togethers and large parties since it’s simple to scale up or down.
The drink stays crisp and bubbly thanks to the club soda, while the lavender adds a subtle sophistication that sets it apart from regular lemonade.
Lavender Lemonade Spritz Cocktail Recipe
Equipment
Ingredients
For Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
For Each Cocktail:
- 1 oz lavender syrup
- 2 oz fresh lemon juice
- 3 oz prosecco
- Ice cubes
- Fresh lavender sprig for garnish
Instructions
- Make the lavender syrup first. Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves.
- Add dried lavender and simmer for 5 minutes. Then, remove from heat and let it steep for 30 minutes.
- Strain the syrup through a fine-mesh strainer. Let it cool completely.
- Strain the mixture into a champagne flute and top with chilled prosecco.
- Finally, garnish with a fresh lavender sprig.
Notes
Tasting Notes
The Lavender Lemonade Spritz delivers a bright and refreshing flavor profile. Fresh citrus notes from the lemonade blend smoothly with the gentle floral hints of lavender.
Sweet and tart flavors balance each other perfectly. The drink starts with a crisp lemon taste that transitions into subtle lavender, creating a layered experience.
The bubbles from the prosecco add a light, effervescent texture. Each sip feels clean and uplifting on the palate.
Key Flavor Elements:
- Zesty lemon
- Delicate lavender
- Light floral notes
- Crisp bubbles
- Clean finish
The drink’s pale purple color comes from natural lavender syrup. When served cold, the flavors become sharper and more defined.
The taste remains light and not too sweet. The lavender adds complexity without becoming overpowering or soapy.
This cocktail pairs well with:
- Light appetizers
- Fresh salads
- Grilled fish
- Summer desserts
