Want to add some sparkle to your next brunch or celebration? The Mimosa Royale Champagne Cocktail is a perfect choice. This elegant drink puts a fresh spin on the classic mimosa.
The Mimosa Royale combines champagne, orange juice, and a splash of Grand Marnier for extra flavor. It’s easy to make at home and sure to impress your guests. The golden hue and bubbly texture make it a feast for the eyes as well as the taste buds.
This cocktail works well for many occasions. It’s great for wedding toasts, New Year’s Eve parties, or simply treating yourself on a relaxing weekend morning. With just a few ingredients, you can create a drink that feels special and luxurious.
Mimosa Royale Champagne Cocktail Recipe
Equipment
- Champagne flutes
- Measuring jigger or shot glass
- Champagne stopper (optional)
- Small spoon for stirring
Ingredients
For one Mimosa Royale cocktail:
- 3 oz chilled Champagne or sparkling wine
- 2 oz fresh orange juice
- 1/2 oz orange liqueur like Cointreau or Grand Marnier
- Orange slice or twist for garnish optional
Use good quality ingredients for the best taste. Fresh-squeezed orange juice is ideal, but store-bought works too. Pick a dry Champagne or sparkling wine you enjoy drinking on its own.
Instructions
- Chill the Champagne flute in the freezer for 5-10 minutes.
- Pour the orange liqueur into the chilled flute.
- Add the fresh orange juice.
- Slowly pour in the Champagne or sparkling wine.
- Gently stir with a small spoon to mix.
- Garnish with an orange slice or twist if desired.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
The Mimosa Royale Champagne Cocktail offers a blend of flavors and aromas. Its taste is light and refreshing, with a balance of sweet and tart notes.
The first sip reveals the crisp bubbles of champagne. These tickle the tongue and provide a lively sensation. The orange juice adds a bright citrus flavor that complements the wine’s dryness.
A hint of Grand Marnier brings depth to the drink. Its orange essence enhances the juice, while its brandy base adds warmth. This creates a smooth finish that lingers pleasantly.
The cocktail’s color is a soft golden-orange. It sparkles in the glass, inviting sippers to enjoy its effervescence. The aroma is mainly citrusy, with subtle floral notes from the champagne.
Serving temperature affects the taste. Chilled ingredients preserve the bubbles and enhance crispness. As the drink warms slightly, fruity flavors become more noticeable.
Garnishes can add extra dimensions to the taste:
- Orange slice: Boosts citrus scent
- Strawberry: Adds a sweet berry note
- Mint sprig: Provides a cool, fresh accent
Substitute
Can’t find champagne for your Mimosa Royale? No problem! There are tasty options to try instead.
Sparkling wine makes a great swap. Prosecco or Cava work well and cost less than champagne. They bring bubbles and a crisp taste to the drink.
For a non-alcoholic version, use sparkling cider or grape juice. These give a sweet, fruity flavor without the alcohol.
Ginger ale or lemon-lime soda can work too. They add fizz and sweetness to the cocktail.
Here’s a quick list of substitutes:
- Prosecco
- Cava
- Sparkling cider
- Sparkling grape juice
- Ginger ale
- Lemon-lime soda
Try different options to find your favorite. Each brings its own taste to the drink. The key is to keep it bubbly and fun!