Elderflower Grapefruit Prosecco Cocktail is a bright and bubbly drink perfect for warm weather gatherings.
This refreshing cocktail blends sweet elderflower liqueur with tart grapefruit juice and crisp Prosecco.
The mix of flavors creates a light and tasty summer sipper.
The recipe is quick and easy to make.
It requires just a few simple ingredients that can be found at most grocery stores or liquor shops.
The cocktail can be prepared in individual glasses or scaled up to serve a crowd from a pitcher.
This Elderflower Grapefruit Prosecco Cocktail offers a fun twist on the classic mimosa.
It’s great for brunches, parties, or anytime you want a festive drink.
The pretty pink color and bubbles make it look fancy without much effort.
Elderflower Grapefruit Prosecco Cocktail Recipe
Equipment
- Champagne flutes or wine glasses
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Ice bucket
- Bar spoon or long-handled spoon
Ingredients
For 4 servings, gather these ingredients:
- 1 cup fresh grapefruit juice about 2 large grapefruits
- 1/2 cup elderflower liqueur like St-Germain
- 1 bottle 750 ml chilled Prosecco
- Ice cubes
- Grapefruit slices for garnish
Fresh juice tastes best, but store-bought works too. Choose a dry Prosecco for balance.
Instructions
Follow these steps to make the cocktail:
- Chill the glasses in the freezer for 10 minutes.
- Fill a cocktail shaker with ice.
- Add grapefruit juice and elderflower liqueur to the shaker.
- Shake well for 10-15 seconds.
- Strain the mixture into the chilled glasses, filling each about 1/3 full.
- Top off each glass with Prosecco, pouring slowly.
- Stir gently with a bar spoon to mix.
- Garnish with a grapefruit slice.
Serve right away to enjoy the bubbles and chilled temperature.
Notes
Tasting Notes
This Elderflower Grapefruit Prosecco Cocktail offers a delightful mix of flavors. The drink has a light, bubbly texture from the Prosecco.
The first sip brings a sweet, floral taste from the elderflower. This is quickly followed by the tart, zesty notes of grapefruit.
The Prosecco adds a crisp, dry finish to balance the sweetness. Its bubbles create a refreshing sensation on the tongue.
The cocktail has a pale golden color with a slight pink tint from the grapefruit.
It’s garnished with a twist of grapefruit peel, adding a pop of color and extra aroma.
This drink is best served chilled in a flute glass. The cold temperature enhances its refreshing qualities and keeps the bubbles lively.
The flavors work well together, creating a balanced and sophisticated cocktail. It’s light enough for daytime sipping but elegant enough for evening events.
Substitute
Can’t find elderflower liqueur or prosecco? No problem! There are easy swaps for this cocktail.
Instead of elderflower liqueur, try:
- Lemon or lime juice with sugar syrup
- Floral honey syrup
- Lavender syrup
For prosecco substitutes, consider:
- Any dry sparkling wine
- Sparkling water for a non-alcoholic version
- Ginger ale for a sweet, bubbly twist
No fresh grapefruit? Use bottled grapefruit juice or mix lemon and orange juices.
These swaps let you enjoy a similar drink even without the exact ingredients.
Play around with amounts to find the perfect balance for your taste.
Remember to chill all ingredients before mixing. This helps the flavors blend smoothly. Garnish with citrus slices or edible flowers to keep the fancy look.
