A refreshing twist on the classic margarita brings tropical flavors to your next happy hour. This Mango Coconut Margarita adds sweet fruit and creamy coconut to the traditional tequila base.
The recipe needs just five ingredients: silver tequila, mango nectar, cream of coconut, lime juice, and triple sec.
The drink’s bright yellow color and frothy texture make it perfect for summer parties and backyard gatherings. A rim of toasted coconut and tajin adds an extra layer of flavor and visual appeal.
This cocktail takes less than 5 minutes to make and can be prepared in big batches for entertaining.
The combination of sweet mango, tangy lime, and smooth coconut creates a balanced tropical taste that will transport you to a beach vacation.
Mango Coconut Margarita Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Fine-mesh strainer
- Cocktail glass
- Ice
- Blender (for fresh mango puree)
- Small plate (for rim salt)
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz mango puree
- 1 oz cream of coconut
- 1/2 oz triple sec
- Ice for shaking
- Tajin seasoning for rim
- Fresh mango slice for garnish
- Fresh lime wheel for garnish
Instructions
- Mix Tajin seasoning on a small plate. Run a lime wedge around the rim of the glass and dip in the seasoning.
- Add tequila, lime juice, mango puree, cream of coconut, and triple sec to a shaker filled with ice.
- Shake vigorously for 15-20 seconds until well chilled.
- Strain into the prepared glass filled with fresh ice.
- Garnish with a fresh mango slice and lime wheel.
Notes
Must Have Ingredients
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Tasting Notes
The Mango Coconut Margarita delivers a bright, tropical sweetness from fresh mango puree balanced with smooth coconut cream.
Fresh lime juice adds a zesty punch that cuts through the rich coconut and brings out the mango’s natural tartness.
The silver tequila provides clean agave notes without overwhelming the fruit flavors.
Each sip starts with sweet mango, transitions to creamy coconut, and ends with a pleasant citrus finish. The drink maintains a silky texture from the coconut cream while staying light and refreshing.
The salt rim adds a savory element that enhances the tropical fruit flavors. Ice helps maintain the ideal serving temperature of 35-40°F (2-4°C).
Key Flavor Notes:
- Sweet ripe mango
- Creamy coconut
- Tangy lime
- Clean agave
- Hint of salt
Substitute
Don’t have all the ingredients? These swaps will give you a tasty mango coconut margarita.
Replace fresh mango with frozen mango chunks or mango nectar. Use 1 cup of frozen mango or 3/4 cup mango nectar instead of 1 fresh mango.
No coconut cream? Mix equal parts coconut milk and simple syrup. Or use cream of coconut from the mixer section at the store.
Tequila alternatives:
- Mezcal for a smoky twist
- White rum for a tropical feel
- Skip it for a virgin drink
Fresh lime juice works best, but bottled lime juice can work in a pinch. Use the same amount.
Triple sec substitutes include:
- Cointreau
- Grand Marnier
- Orange juice with a splash of simple syrup
To make the simple syrup, mix equal parts sugar and warm water. Stir until the sugar dissolves. Store extras in the fridge for 2 weeks.
Need it sweeter? Add 1/2 ounce agave nectar or simple syrup at a time until it tastes right.
