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–+ servings

Mango Coconut Margarita Cocktail Recipe

Mango Coconut Margarita Cocktail Recipe
This tropical twist on a classic margarita brings sweet mango and creamy coconut together with tequila for a refreshing summer drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Fine-mesh strainer
  • Cocktail glass
  • Ice
  • Blender (for fresh mango puree)
  • Small plate (for rim salt)

Ingredients

  • 2 oz silver tequila
  • 1 oz fresh lime juice
  • 1 oz mango puree
  • 1 oz cream of coconut
  • 1/2 oz triple sec
  • Ice for shaking
  • Tajin seasoning for rim
  • Fresh mango slice for garnish
  • Fresh lime wheel for garnish

Instructions

  • Mix Tajin seasoning on a small plate. Run a lime wedge around the rim of the glass and dip in the seasoning.
  • Add tequila, lime juice, mango puree, cream of coconut, and triple sec to a shaker filled with ice.
  • Shake vigorously for 15-20 seconds until well chilled.
  • Strain into the prepared glass filled with fresh ice.
  • Garnish with a fresh mango slice and lime wheel.

Notes

Store cream of coconut in the fridge after opening. It will stay fresh for up to 2 weeks.
Make fresh mango puree by blending ripe mango chunks until smooth. Strain if needed.
For a frozen version, combine all ingredients with 1 cup of ice in a blender until smooth.
Skip the Tajin for a simpler drink. Regular salt or coconut flakes work well too.