Mango Ginger Mule Cockatil Recipe

Sharing is caring!

A refreshing mango ginger cocktail is a perfect twist on the classic Moscow Mule. The Mango Ginger Mule combines fresh mango puree, spicy ginger beer, and vodka to create a tropical drink that takes just 5 minutes to make.

The sweet mango and zingy ginger create a balanced flavor that works great for summer parties or happy hour at home.

The copper mug keeps the drink ice cold while adding a touch of style to this simple yet impressive cocktail.

This recipe makes enough for two servings and can be scaled up easily for larger groups.

The mango puree can be made ahead of time and stored in the fridge for quick drink assembly when guests arrive.

Mango Ginger Mule Cocktail Recipe

Mango Ginger Mule Cockatil Recipe
This refreshing twist on a Moscow Mule combines sweet mango with spicy ginger beer and a splash of lime juice. The drink takes just 5 minutes to make and serves one person.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2

Equipment

  • Copper mug or highball glass
  • Cocktail shaker
  • Muddler
  • Jigger or measuring tool
  • Ice scoop
  • Fine-mesh strainer
  • Sharp knife and cutting board

Ingredients

  • 2 oz vodka
  • 1 oz fresh mango puree
  • ½ oz fresh lime juice
  • 4-5 oz ginger beer
  • Fresh mint leaves 2-3 for muddling, 1 sprig for garnish
  • 1 cup ice cubes
  • Mango slice for garnish
  • Fresh ginger slice for garnish optional

Instructions

  • Add mint leaves to a cocktail shaker and muddle gently to release oils.
  • Pour vodka, mango puree, and lime juice into the shaker.
  • Fill shaker with ice and shake for 10-15 seconds until well chilled.
  • Strain mixture into a copper mug or highball glass filled with fresh ice.
  • Top with ginger beer and stir gently to combine.
  • Garnish with a sprig of m

Notes

The drink tastes best with fresh mango puree. To make it, blend ripe mango chunks until smooth.
Store-bought mango puree works in a pinch – just check that it contains no added sugar.
For extra ginger flavor, muddle a small piece of fresh ginger with the mint leaves.
Keep ginger beer chilled for the best fizz. Once opened, it stays bubbly for 2-3 days in the fridge.
Make it non-alcoholic by skipping the vodka and adding extra ginger beer.

Must Have Ingredients

Tasting Notes

The Mango Ginger Mule starts with sweet tropical mango notes that blend smoothly with fresh lime juice. The combination creates a bright, fruity first sip.

Spicy ginger beer adds a zesty kick that cuts through the sweetness. The ginger heat builds gradually, creating a warm sensation that lingers.

Premium vodka provides a clean, neutral base that lets the other flavors shine. The alcohol is present but balanced, not overwhelming the drink’s tropical character.

The carbonation from the ginger beer gives this cocktail a lively effervescence. Tiny bubbles dance on the tongue with each sip.

Key Flavor Notes:

  • Primary: Sweet mango, spicy ginger
  • Secondary: Tart lime, crisp vodka
  • Finish: Warm ginger, refreshing bubbles

This drink maintains a refreshing lightness despite its bold flavors. The mango and ginger create a memorable pairing that tastes both exotic and familiar.

The finish is clean and bright, with the ginger warmth and mango sweetness fading gradually. It leaves a pleasant tingle from the carbonation and spice.

Substitutes

You can make changes to this cocktail recipe based on what you have in your kitchen. The basic items stay the same, but there’s room to switch things up.

Replace the mango juice with peach nectar or pineapple juice. These fruits have similar sweet notes that mix well with ginger beer.

For a non-alcoholic version, skip the vodka and add extra ginger beer or club soda. The drink stays tasty and refreshing without the alcohol.

Alternative mixers:

  • Fresh lime juice instead of bottled
  • Sparkling water instead of ginger beer
  • Spiced rum instead of vodka
  • Ginger ale for a milder taste

The garnish can change too. Try these options:

  • Orange wedges
  • Mint sprigs
  • Crystallized ginger
  • Fresh pineapple chunks

For a spicier drink, add a few drops of hot sauce or muddle fresh ginger with the fruit juice. This adds extra heat to balance the sweet mango.

Sharing is caring!

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

Similar Posts

Cucumber Melon Cooler Cocktail Recipe
|

Cucumber Melon Cooler Cocktail Recipe

Raspberry Mule Cocktail Recipe
|

Raspberry Mule Cocktail Recipe

Glory Grenadine Cocktail Recipe
|

Glory Grenadine Cocktail Recipe

Blueberry Basil Smash Cocktail Recipe
|

Blueberry Basil Smash Vodka Cocktail Recipe

Spicy Vodka Paloma Cocktail Recipe
|

Spicy Vodka Paloma Cocktail Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating