Thanksgiving’s a great excuse to gather with family and friends, don’t you think? I’m always on the hunt for ways to make guests feel welcome and relaxed.
Pitcher cocktails are my go-to for serving drinks to a group—way easier than mixing one by one all evening.
With just a few ingredients and a pitcher, you can whip up something festive in no time. So many seasonal flavors and colors to play with—honestly, it’s almost too easy to make things feel special.
1) Spiced Apple Cider Sangria
I’ve become a bit obsessed with Spiced Apple Cider Sangria at Thanksgiving. Warm, cozy, and just the right amount of festive—plus, it’s a breeze to serve from a pitcher.
Start with a bottle of white wine—Pinot Grigio or Sauvignon Blanc works great. Pour it into a big pitcher.
Add 2 cups of apple cider and half a cup of spiced rum. That combo gives you a crisp, fruity base with a little kick.
Chop up two apples and one orange into bite-sized pieces. Toss them in, along with half a cup of fresh cranberries for color and tartness.
Drop in two cinnamon sticks and a few whole cloves for that extra fall flavor. Sometimes I’ll sneak in a splash of maple syrup if I’m craving more sweetness.
Give it all a good stir and let it chill in the fridge for at least two hours. The flavors really come together if you give it some time.
When it’s party time, pour the sangria over ice and top each glass with a splash of sparkling water or club soda. Fizzy, refreshing, and not too heavy.
I like to garnish with an apple slice or a cinnamon stick. Looks pretty, right?
This sangria goes with all the Thanksgiving classics—turkey, stuffing, pumpkin pie. It feels special but doesn’t ask much of you as the host.
The apples and spices just scream fall, and honestly, I get compliments every time. It’s easy to make a big batch, so nobody’s waiting for a refill.
2) Pumpkin Mule
Pitcher cocktails that feel festive? Yes, please. My Pumpkin Mule is a favorite—basically a Moscow Mule with a cozy autumn twist.
It’s got pumpkin spice in the mix, and people always seem surprised by how good it is.
For one pitcher (serves 6):
- 1½ cups vodka
- 1 cup pumpkin puree
- ½ cup fresh lime juice
- â…“ cup maple syrup
- 2 teaspoons pumpkin pie spice
- 3 cups ginger beer
- Ice
- Lime slices and cinnamon sticks for garnish
I mix vodka, pumpkin puree, lime juice, maple syrup, and pumpkin pie spice in a big pitcher. Whisk until it’s smooth—don’t skip this, or you’ll get pumpkin lumps.
Fill the pitcher halfway with ice, then pour in the ginger beer. Stir gently so you keep some fizz.
Pour into copper mugs or short glasses with more ice. A lime slice and cinnamon stick on top really makes it pop.
This one’s creamy, a bit sweet, and just the right amount of spice. I like making it ahead so I can hang out instead of bartending.
Sometimes I’ll swap maple syrup for honey or dial back the pumpkin for a lighter flavor. The ginger beer keeps it from getting too rich.
People always ask for the recipe, which is a nice ego boost. It’s familiar, but just different enough to be memorable.
If I’m prepping early, I leave out the ginger beer and ice until serving. That way, it’s still fizzy and cold when it hits the table.
3) Cranberry Orange Bourbon Punch
I’m a fan of Cranberry Orange Bourbon Punch because it’s colorful and tastes like the holidays. It’s a breeze to whip up in a pitcher.
Here’s what I use: 2 cups bourbon, 2 cups cranberry juice, 1 cup orange juice, and 1/2 cup simple syrup. Add 1 cup club soda for some bubbles.
Mix everything but the club soda in a large pitcher. Stir it up until it’s all blended.
Right before serving, add the club soda to keep it fizzy. A handful of ice cubes chills it down fast.
For garnish, I throw in fresh cranberries, orange slices, and a few rosemary sprigs. Sometimes I’ll add lemon slices if I’m feeling extra.
The punch is smooth and not overly sweet. The bourbon, cranberry, and orange play really well together.
I always mention there’s alcohol in it—just in case someone wants to skip. For non-drinkers, I make a batch without bourbon.
It’s easy to prep ahead—just leave out the club soda and ice until you’re ready. That way, it’s still perky when guests arrive.
If I’ve got a big group coming, I double the recipe and use a punch bowl. It keeps glasses full without much effort.
The color and flavor fit right in at Thanksgiving. Makes everyone feel like they’re at a real celebration.
4) Maple Whiskey Sour
I’m a sucker for a Maple Whiskey Sour pitcher at Thanksgiving. It’s smooth, cozy, and just feels right for the season.
The combo of whiskey, maple syrup, and lemon juice hits that sweet-tart spot I crave.
Here’s what you’ll need:
- 2 cups whiskey
- 1 cup fresh lemon juice
- 3/4 cup real maple syrup
- 1/2 cup water
- Lemon slices and cherries for garnish
- Ice to serve
In a big pitcher, mix whiskey, lemon juice, maple syrup, and water. Stir until the syrup dissolves—it makes a difference.
I put ice in each glass before pouring, so the drink stays cold without getting diluted in the pitcher. Garnish with a lemon slice and a cherry for that classic look.
This recipe makes about six glasses and takes maybe ten minutes to throw together. You can stash it in the fridge until guests show up.
The maple gives it a rich, natural sweetness, and the lemon keeps things bright. It’s simple and always a hit.
5) Cinnamon Pear Punch
I’m a big fan of Cinnamon Pear Punch at Thanksgiving. Juicy pears and cinnamon are such a good match—my guests always want seconds.
It’s got a light, festive vibe. Pear and cinnamon together just work, and it feels a bit fancy without much effort.
To make it, you’ll need:
- 3 ripe pears, sliced
- 1 cup pear juice
- 2 cups apple cider
- 1/2 cup vodka (or skip for a mocktail)
- 1 cup ginger ale
- 2 cinnamon sticks
- Juice of 1 lemon
- Ice
Start by tossing the sliced pears in a big pitcher. Pour in the pear juice, apple cider, lemon juice, and vodka.
Add the cinnamon sticks and stir. The pears soak up all that flavor, and the cinnamon gives it warmth. Chill in the fridge for at least an hour.
When it’s almost time, add ice and pour in the ginger ale for a little sparkle. One last gentle stir, and you’re good to go.
Pour into glasses and garnish with a pear slice—if you’ve got extras. Sometimes I add a cinnamon stick for a little flair.
This punch looks gorgeous and tastes even better. Sweet, but not cloying, and the cinnamon’s just right.
If you’re prepping ahead, hold off on the ginger ale until serving. Keeps it bubbly.
I love that it works for everyone—just skip the vodka for a kid-friendly version. Every sip tastes like fall.
6) Apple Cider Rum Punch
Apple Cider Rum Punch is my low-effort, high-reward Thanksgiving drink. It’s easy and always gets people talking.
Mix 4 cups apple cider, 1 cup dark rum, and 1/2 cup orange juice in a pitcher. Sometimes I’ll add 1/4 cup maple syrup and a few cinnamon sticks for more fall flavor.
Stir it all up, toss in some sliced apples and oranges, and let it chill for an hour. The flavors meld if you give it a little time.
When guests arrive, pour over ice. A cinnamon stick or star anise makes it look extra festive.
This punch is sweet with a hint of spice. The apple cider tastes fresh, and the rum adds a gentle warmth.
Sometimes I’ll top each glass with a splash of sparkling water or ginger beer. Makes it feel a bit more special.
For anyone skipping alcohol, just leave out the rum. The cider, juice, and fruit combo stands on its own.
Apple Cider Rum Punch is perfect for a crowd. It’s quick, and the pitcher looks great on the table.
7) Ginger Pear Punch
I love making Ginger Pear Punch for Thanksgiving. It’s a pitcher drink with a mix of sweet and spicy flavors that always remind me of fall.
To start, I gather my ingredients. For this punch, I need 2 cups pear juice, 1 cup ginger beer, 1 cup club soda, and 1/2 cup vodka.
I also use 1/4 cup fresh lemon juice and 2 tablespoons honey for extra flavor. For garnish, I slice up a pear and add a few sprigs of fresh thyme.
I grab a large pitcher and pour in the pear juice, vodka, lemon juice, and honey. I stir everything until the honey dissolves.
Then, I add the ginger beer and club soda last so they stay fizzy. Next, I drop in the pear slices and thyme and give it another gentle stir.
I like to serve this punch over ice so it’s crisp and refreshing. The floating pear and thyme make it look pretty impressive, honestly.
The flavor is a mix of sweet pear, fresh lemon, and a bite of ginger. The club soda adds bubbles without taking over the taste.
If I want a non-alcoholic version, I skip the vodka and use more pear juice or even white grape juice. I make sure to mix everything just before serving to keep it sparkling.
8) Mulled Wine Punch
I love making Mulled Wine Punch for Thanksgiving. It’s warm, cozy, and always feels right for a group.
To prepare this drink, I grab a big pot. I pour in one bottle of red wine—usually something fruity like Merlot or Shiraz.
I add 2 cups of apple cider for sweetness. Next, I slice one orange and one lemon and drop the slices into the pot.
I toss in 2 cinnamon sticks, 4 whole cloves, and 2 star anise pods. Sometimes, I throw in a handful of fresh cranberries if I have them.
For more flavor, I add about ¼ cup of honey or maple syrup. If guests want extra warmth, I pour in ½ cup of brandy.
I heat everything on the stove on low and let it simmer for about 30 minutes. I never let it boil—the wine can lose its flavor that way.
The whole kitchen starts to smell amazing as the punch simmers. When it’s ready, I pour it through a strainer to remove the spices and fruit.
I serve it right away in mugs or heat-proof glasses. Garnish with an orange slice or a cinnamon stick to make each glass look festive.
This punch stays warm in a slow cooker, so people can help themselves all night. I just reheat it before serving if I make it ahead, and it’s still delicious.
9) Sweet Potato Pie Punch
I love sharing this Sweet Potato Pie Punch at my Thanksgiving gatherings. This drink tastes like a slice of sweet potato pie, but in a glass.
It’s creamy, sweet, and full of fall spices. To make a pitcher, I start by roasting one medium sweet potato until it’s soft.
After it cools, I scoop out the flesh and mash it until smooth. I always make sure there are no lumps.
In a large pitcher, I whisk together the mashed sweet potato with 2 cups apple cider, 1 cup vanilla vodka, and 1 cup half-and-half.
Next, I add 1/4 cup maple syrup for sweetness and 1 teaspoon ground cinnamon for spice. Sometimes, I add a pinch of nutmeg or ginger if I want a little extra flavor.
I keep stirring until everything is well mixed and creamy. If it’s too thick, I add a bit more apple cider or some cold water.
Then, I place the pitcher in the fridge to chill for at least one hour. When I’m ready to serve, I fill glasses with ice and pour in the punch.
I like to top each glass with a dollop of whipped cream and a sprinkle of cinnamon. The whipped cream melts a little and makes the drink extra creamy.
If I want a non-alcoholic version, I simply leave out the vodka and add more apple cider. I find that both adults and kids enjoy it, especially with the whipped cream.
10) Bourbon Pecan Punch
I love serving Bourbon Pecan Punch at Thanksgiving. The smooth flavor of bourbon with nutty pecan and a hint of sweetness makes this drink a favorite.
To make a pitcher, I start by adding 2 cups of good bourbon to a large pitcher. Next, I pour in 1 cup of pecan-flavored liqueur like pecan praline liqueur.
This gives a sweet, buttery taste that feels just right for fall. I mix in 1 cup of cold brewed black tea to cut some of the alcohol and add depth.
For a hint of spice, I add ½ cup of simple syrup and ¼ cup of fresh lemon juice. To give it a lift, I top it off with 2 cups of club soda just before serving.
I stir gently to mix everything together. When serving, I fill each glass with ice and pour the punch over the top.
I sometimes add a few toasted pecans or an orange slice as a garnish. The bourbon gives warmth, the pecan flavor adds richness, and the lemon gives it some brightness.
I make sure to serve this punch cold and within a few hours so the club soda stays bubbly. Tip: Make the punch base ahead of time and add the club soda right before guests arrive.
11) Caramel Apple Punch
When I want a drink that feels like fall, I make Caramel Apple Punch. It’s sweet, crisp, and a little bit creamy.
The mix of apple, caramel, and cinnamon makes this punch perfect for Thanksgiving.
I start with these ingredients:
- 4 cups apple cider
- 2 cups ginger ale
- 1 cup caramel vodka
- 1-2 cups apple juice
- Sliced apples and cinnamon sticks, for garnish
- Ice
To make the punch, I pour the apple cider, ginger ale, caramel vodka, and apple juice into a big pitcher. I stir it all together until it’s nice and mixed.
Sometimes, I taste to see if I want more apple juice or ginger ale. Then I add plenty of ice to keep the punch cold.
I slice up fresh apples and toss them into the pitcher. A few cinnamon sticks give the drink a warm smell.
When I’m ready to serve, I pour the punch into glasses. I like to add an apple slice and a cinnamon stick to each glass.
If I have kids or people who don’t want alcohol, I skip the caramel vodka. I just add extra apple juice and a little caramel syrup for flavor.
Making Caramel Apple Punch is easy, and it takes only a few minutes. The flavors remind me of caramel apples at a fall fair.
I usually make a pitcher ahead of time and put it in the fridge. That way, it’s cold and ready when guests arrive.
The apples soak up the flavor and taste great too. This punch is one of my favorites to share during the holidays.
12) Cranberry Moscow Mule
I love a twist on classic cocktails, and the Cranberry Moscow Mule is perfect for Thanksgiving.
This pitcher drink brings together the refreshing taste of ginger beer with tart cranberry juice and smooth vodka. The color looks festive on any holiday table.
It’s easy to make ahead and serve to a group.
To make a pitcher, I start with these ingredients:
- 2 cups vodka
- 2 cups cranberry juice (unsweetened or sweetened, your choice)
- 1/2 cup fresh lime juice
- 3 cups ginger beer
- 1 cup whole fresh cranberries (for garnish)
- Lime slices and mint (optional, for garnish)
- Ice
First, I fill a large pitcher halfway with ice. Next, I pour in the vodka, cranberry juice, and lime juice.
I stir everything well to mix it up. Right before serving, I slowly pour in the ginger beer to keep the bubbles fresh and fizzy.
I add some fresh cranberries, lime slices, and mint leaves on top for color and extra flavor. Each glass gets filled with ice, and I pour the mix over.
This drink is quick to make and easy for guests to pour themselves. The mix of cranberry and ginger tastes bright and refreshing.
If I want it less sweet, I use unsweetened cranberry juice. For a sweeter drink, sweetened juice works best.
Sometimes I add extra lime or even an orange slice for a pop of color. It’s fun to let guests add their own garnishes.
The Cranberry Moscow Mule is one of my favorite choices for a fall gathering. It’s crisp, colorful, and simple to prepare ahead of time.
13) Hot Toddy Pitcher
Nothing says cozy like a Hot Toddy pitcher at Thanksgiving. I love serving this warm drink when the weather cools down and family gathers indoors.
To make a Hot Toddy pitcher, you’ll need:
- 8 cups hot water
- 1 cup honey
- 1 cup fresh lemon juice
- 2 cups whiskey
- 8 cinnamon sticks
- Lemon slices for garnish
I start by boiling my water and pouring it carefully into a large heat-safe pitcher. Then I stir in the honey until it’s fully melted.
Next, I add the lemon juice and whiskey. I give everything a good stir so all the flavors mix together.
I put in a cinnamon stick for every glass. It gives the drink a nice, spiced smell and a warm flavor.
To serve, I pour the Hot Toddy into mugs and garnish each with a lemon slice. If someone likes it sweeter, I hand them a little extra honey to stir in.
It’s easy to customize. Sometimes I switch the whiskey for bourbon or rum.
I might also add a pinch of ground cloves or a splash of apple cider for a twist. This drink is best served warm.
If it cools, I just heat it back up before pouring. A Hot Toddy pitcher is both simple and comforting.
It always makes my home feel a little warmer and more welcome.
14) Chai Bourbon Punch
I love mixing warm and cozy flavors for Thanksgiving. Chai Bourbon Punch is honestly one of my favorites—it blends spicy chai tea with smooth bourbon.
This pitcher cocktail just feels right on a chilly fall day with family and friends. To make it, I start by brewing 4 cups of strong chai tea and letting it cool to room temperature.
Then I grab 1 1/2 cups bourbon, 3/4 cup apple cider, 1/4 cup honey, the juice of one lemon, and some orange slices for garnish.
I mix the chai tea, bourbon, apple cider, honey, and lemon juice in a big pitcher. I stir until the honey dissolves—sometimes I taste and add a bit more honey if I’m feeling it needs a little extra sweetness.
Right before serving, I fill glasses with ice and pour in the punch. I like to add fresh orange slices and star anise to each glass, and sometimes I throw in a cinnamon stick or two for a little extra pop.
The chai brings a gentle spice, and the bourbon adds warmth. Apple cider gives it a subtle sweetness without taking over.
If I want a non-alcoholic version, I just leave out the bourbon and splash in more chai or apple cider. It’s still delicious, honestly.
This punch is simple to make, and people usually ask for the recipe. If you’re into fall spices and a cozy drink, this one’s worth a try for Thanksgiving—or really, whenever you want that autumn vibe.
15) Maple Pomegranate Punch
I love how this Maple Pomegranate Punch brings those deep fall flavors to my Thanksgiving table. The mix of sweet maple and tart pomegranate is honestly pretty refreshing and a little unexpected.
It’s colorful, easy to throw together, and great for sharing. I usually just pour 2 cups of 100% pomegranate juice into a big pitcher to start.
Then I add 1 cup of orange juice and 1 cup of sparkling water for some fizz. I stir in ½ cup of pure maple syrup—that’s where the cozy sweetness comes in.
Sometimes, for a grown-up twist, I’ll add 1 cup of vodka. If I want to keep it non-alcoholic, I just skip the vodka and splash in more sparkling water instead.
I like to squeeze in the juice from one fresh lemon for a bit of brightness. And if I’m feeling fancy, I’ll toss in a few orange and lemon slices for extra color and flavor.
Right before serving, I add a handful of pomegranate seeds and some ice cubes. The seeds look gorgeous and give a little crunch—kind of fun, honestly.
I usually use just five main things: pomegranate juice, orange juice, maple syrup, sparkling water, and vodka. It’s easy to mix up ahead of time and stash in the fridge until everyone’s ready.
If I want to dress it up, I’ll rim the glasses with a bit of maple syrup and dip them in sugar. Looks cute and gives each sip a sweet finish.
Plus, that deep red color is just so perfect for Thanksgiving. Guests always seem to love how it tastes, and I love not stressing over a complicated drink.
