30 Mother’s Day Cocktails That Will Make Mom Feel Extra Special

Mother’s Day is a special occasion to celebrate the amazing women in our lives.

It’s the perfect time to show our appreciation with thoughtful gestures, including delicious cocktails that can make the day even more memorable.

These Mother’s Day cocktail recipes will help you create the perfect drink to celebrate mom in style.

I’ve gathered some wonderful options that range from fruity and refreshing to elegant and sophisticated.

Whether mom prefers something sweet, tart, or bubbly, there’s a perfect cocktail waiting to be mixed just for her special day.

1) Mimosa with Fresh Orange Juice

The classic Mimosa is my go-to drink for Mother’s Day brunch. It’s simple yet elegant, combining just two ingredients that make magic together.

I love using freshly squeezed orange juice for this cocktail. The bright flavor makes such a difference compared to the store-bought kind. When you take that first sip, you can really taste the difference!

The recipe couldn’t be easier. Just fill a champagne flute halfway with cold champagne or prosecco, then top it with fresh orange juice. I usually go with a 1:1 ratio, but you can adjust to your mom’s preference.

For an extra special touch, I like to add a small orange slice to the rim of the glass. Sometimes I’ll even add a few fresh berries at the bottom of the glass for a pop of color and subtle flavor.

What makes Mimosas perfect for Mother’s Day is how refreshing and light they are. They won’t weigh you down during a long celebration with family.

If you’re serving a crowd, create a DIY Mimosa bar! Set out chilled champagne bottles, carafes of juice, and various fruit garnishes. Moms will appreciate the thoughtful presentation and the chance to customize their drinks.

Remember to serve Mimosas in chilled glasses for the best experience. Your mom will feel pampered and special with this classic brunch cocktail in hand!

2) Strawberry Basil Fizzy Cocktail

This refreshing strawberry and basil cocktail is perfect for Mother’s Day! I love how the sweet strawberries blend with the herbal notes of fresh basil.

To make this drink, I start by muddling 3-4 fresh strawberries with 2-3 basil leaves in a shaker. The aroma that fills the air is simply amazing!

Next, I add 1.5 ounces of vodka and a splash of fresh lemon juice. The citrus brightens up the flavors and balances the sweetness from the berries.

After shaking with ice, I strain the mixture into a champagne flute and top it with chilled prosecco or sparkling water. The bubbles make this drink so festive!

For an extra special touch, I garnish with a strawberry slice and small basil leaf. This makes the presentation as beautiful as the taste.

What I really like about this cocktail is how versatile it is. You can make it stronger or lighter depending on mom’s preference. You can even create a non-alcoholic version by skipping the vodka and using only sparkling water.

The vibrant red color makes this drink picture-perfect for Mother’s Day celebrations. It’s elegant yet simple to prepare.

I recommend making the strawberry-basil mixture ahead of time and keeping it chilled. Then just add the bubbly right before serving to keep it fizzy and fresh!

3) Lavender Lemonade Spritz

This elegant and refreshing cocktail perfectly balances floral notes with bright citrus. I love serving it for Mother’s Day because it looks as beautiful as it tastes!

To make this lovely drink, start with 1.5 ounces of vodka in a shaker with ice. Add 3 ounces of freshly squeezed lemonade and 0.5 ounces of lavender simple syrup.

Making lavender syrup is easy! Just simmer equal parts sugar and water with 2 tablespoons of dried culinary lavender for about 10 minutes, then strain.

Shake the mixture well and strain into a pretty champagne flute. Top with 2 ounces of chilled prosecco or champagne for a delightful fizz that mom will love.

For a picture-perfect presentation, garnish with a lemon twist and a small sprig of fresh lavender. The purple and yellow colors look stunning together!

For a non-alcoholic version, skip the vodka and prosecco. Instead, use lavender syrup, lemonade, and club soda for a mocktail that’s just as delicious.

I find this cocktail works beautifully for brunch or afternoon celebrations. The bright, citrusy flavor profile pairs wonderfully with light appetizers and spring desserts.

Pro tip: Make the lavender syrup a day ahead to save time and allow the flavors to fully develop.

4) Pineapple Coconut Margarita

This tropical twist on a classic margarita brings a taste of paradise to Mother’s Day celebrations! I love how it combines sweet pineapple with creamy coconut for a drink that’s both refreshing and indulgent.

To make this cocktail, you’ll need tequila, coconut cream, fresh pineapple juice, lime juice, and a splash of triple sec. I recommend using silver tequila for its clean flavor that won’t overpower the tropical notes.

Rim your glass with a mixture of sugar and toasted coconut flakes for an extra special touch. Mom will appreciate this thoughtful detail! The contrast between the sweet rim and tangy drink creates a perfect balance of flavors.

For the best taste, use fresh pineapple juice if possible. The bright, natural sweetness makes a huge difference compared to canned varieties. A quick pass through a blender and strainer is all you need.

Shake all ingredients with ice until frosty cold. The coconut cream gives this margarita a silky texture that sets it apart from traditional versions. Pour into your prepared glass over fresh ice.

Garnish with a pineapple wedge and a small paper umbrella for that vacation vibe. I like to add a lime wheel too for extra color and aroma.

This cocktail works wonderfully for a Mother’s Day brunch or as a refreshing afternoon treat. The tropical flavors will transport Mom to a beachside resort, even if she’s just relaxing in the backyard!

5) Blueberry Mint Mojito

This refreshing cocktail is perfect for Mother’s Day! I love how the sweet blueberries blend with cool mint for a drink that’s both pretty and delicious.

To make this mojito, you’ll need fresh blueberries, mint leaves, white rum, lime juice, simple syrup, and club soda. The deep purple color makes it extra special for Mom’s celebration.

Start by muddling the blueberries and mint in the bottom of a glass. This releases all those wonderful flavors and creates that gorgeous color. Add ice, rum, lime juice, and simple syrup, then top with club soda.

I like to garnish with extra blueberries and mint on top. It makes the drink look beautiful and gives Mom something to nibble on while she sips!

For a non-alcoholic version, simply leave out the rum and add more club soda. It’s just as tasty and everyone can enjoy it.

The best part about this cocktail is how easy it is to make in batches. I often prepare a pitcher for Mother’s Day brunch so everyone can serve themselves.

Fresh blueberries work best, but frozen ones can work in a pinch. Just let them thaw before muddling for the best flavor and color.

6) Peach Bellini with Prosecco

I love serving a Peach Bellini with Prosecco for Mother’s Day! This elegant cocktail brings a touch of Italian sophistication to your celebration.

The classic Bellini originated at Harry’s Bar in Venice, Italy. It combines sweet peach purée with bubbly Prosecco for a refreshing drink that’s perfect for brunch or afternoon gatherings.

To make this simple yet impressive cocktail, you’ll need ripe peaches (or good quality peach purée), chilled Prosecco, and optional peach schnapps for extra flavor. Fresh is best, but frozen peaches work well too!

Start by blending peaches until smooth. For each glass, add 2 ounces of peach purée, then slowly pour in your chilled Prosecco. The bubbles will create a beautiful peachy foam on top.

I like to garnish with a small peach slice on the rim. You can also add a sprig of mint for color contrast.

Presentation matters! Serve in champagne flutes to showcase the pretty gradient of colors from pale peach to golden bubbles.

For a non-alcoholic version, substitute the Prosecco with sparkling water or ginger ale. This way, everyone can enjoy this special Mother’s Day treat.

What makes this cocktail perfect for Mom? It’s light, fruity, and feels special without being overly complicated. The peachy sweetness paired with fizzy Prosecco creates a delightful combination she’ll appreciate.

7) Rosemary Grapefruit Gin Fizz

This refreshing cocktail is perfect for Mother’s Day brunch! I love how the herbal notes of rosemary complement the bright citrus flavor of grapefruit.

To make this standout drink, start with 2 ounces of quality gin in a shaker. Add 1 ounce of fresh grapefruit juice and half an ounce of rosemary simple syrup.

Making the syrup is easy! Just simmer equal parts sugar and water with a few sprigs of rosemary for about 10 minutes, then cool and strain.

Shake all ingredients with ice until frosty, then strain into a beautiful glass. Top with club soda for that delightful fizz moms love.

I like to garnish with a sprig of fresh rosemary and a thin slice of grapefruit. The aroma when you bring the glass to your lips is amazing!

The pretty pink color makes this cocktail as gorgeous as it is tasty. It’s perfect for a Mother’s Day celebration where you want something special but not too sweet.

You can prep the grapefruit juice and rosemary syrup ahead of time, which makes serving these to a group super easy. Just shake and pour when mom arrives!

For a mocktail version, I substitute the gin with extra grapefruit juice and a splash of tonic water. It’s still deliciously refreshing!

8) Cucumber Elderflower Cooler

This refreshing cocktail is perfect for Mother’s Day brunch! I love how the cool cucumber pairs with the sweet floral notes of elderflower.

To make this drink, I muddle fresh cucumber slices with mint leaves in a shaker. The cucumber gives such a crisp, clean flavor that feels so right for spring.

Next, I add elderflower liqueur, a splash of lime juice, and a bit of gin. If Mom prefers non-alcoholic options, the gin can be skipped for an equally delicious mocktail version.

The secret to this cooler is using good quality elderflower liqueur. St-Germain is my favorite brand, but there are several nice options available now.

I strain the mixture over ice and top with soda water for some fizz. A garnish of cucumber ribbon and a mint sprig makes it look extra special.

The light, garden-inspired flavors remind me of Mother’s Day brunches in the backyard. It’s sophisticated but not complicated to make.

What I love most about this cocktail is how it balances sweet and refreshing elements. It’s not too sweet or too strong, making it perfect for daytime celebrations.

Mom will appreciate the thoughtfulness of a handcrafted drink that tastes like springtime in a glass!

9) Sparkling Pomegranate Punch

This delightful punch is perfect for Mother’s Day celebrations! I love how the vibrant red color makes it look so festive and special.

To make this punch, I combine fresh pomegranate juice with a splash of lime and a hint of honey. The sweetness balances perfectly with the tart fruit flavors.

The magic happens when I add sparkling wine or champagne just before serving. The bubbles create a beautiful effect that’s sure to impress Mom!

I like to freeze pomegranate seeds in ice cubes ahead of time. These pretty ice cubes not only keep the drink cold but also add a beautiful touch as they melt.

For a non-alcoholic version, I simply swap the champagne for sparkling water or ginger ale. It’s just as refreshing and everyone can enjoy it.

Garnish with a sprig of mint and a few floating pomegranate seeds for that picture-perfect finish. Mom will love the thoughtful presentation!

This punch works great in a large bowl for serving multiple guests. I can make it ahead and add the bubbly right when Mom arrives.

The sweet-tart flavor profile makes this a crowd-pleaser that isn’t too sweet. It’s sophisticated enough for adults but fun enough for a family celebration.

10) Hibiscus Tea Martini

The Hibiscus Tea Martini is a gorgeous pink cocktail that will make Mom feel special on Mother’s Day. I love how the floral notes of hibiscus blend perfectly with the crisp vodka.

To make this pretty drink, start by brewing strong hibiscus tea and letting it cool completely. This gives the martini its signature color and tart flavor.

In a shaker, combine 2 ounces vodka, 1 ounce cooled hibiscus tea, 1/2 ounce simple syrup, and a squeeze of lemon juice. The lemon brightens everything up and balances the sweetness.

Shake well with ice until frosty cold. The colder this drink is, the better it tastes! Strain into a chilled martini glass for that elegant presentation moms deserve.

For a special touch, garnish with a floating hibiscus flower or a twist of lemon peel. If Mom likes things a bit sweeter, you can adjust the simple syrup to taste.

I find this cocktail works best with a quality vodka since the flavor really shines through. You can also use white rum if that’s more to Mom’s liking.

This beautiful pink martini makes for great photos too, so don’t forget to snap a picture with Mom enjoying her special drink!

11) Raspberry Vanilla Vodka Mule

This Raspberry Vanilla Vodka Mule is one of my favorite Mother’s Day cocktails! I love how it combines sweet raspberries with smooth vanilla vodka.

To make this drink, I start with fresh raspberries muddled at the bottom of a copper mug. The copper keeps everything nice and cold, which Mom will appreciate on her special day.

Next, I add vanilla vodka, fresh lime juice, and top it all with spicy ginger beer. The combination creates a beautiful pink drink that’s both refreshing and sophisticated.

What makes this cocktail perfect for Mother’s Day is its balance of flavors. It’s not too sweet, not too strong, and the vanilla adds a special warmth that reminds me of home.

I like to garnish with fresh raspberries and a lime wheel. Sometimes I’ll add a sprig of mint for extra color and aroma.

The best part about this cocktail is how quickly it comes together. I can whip these up in minutes while Mom opens her gifts, making our celebration even more special.

For a non-alcoholic version, I simply replace the vanilla vodka with vanilla syrup or extract. Everyone can enjoy the same festive drink!

12) Passionfruit Champagne Cocktail

This elegant cocktail combines the tropical sweetness of passionfruit with bubbly champagne. I love serving this at Mother’s Day brunches for a special treat.

To make this drink, you’ll need passionfruit puree, champagne, and a touch of simple syrup. I recommend using fresh passionfruit if you can find it, but store-bought puree works wonderfully too.

Start by adding 1 ounce of passionfruit puree to a champagne flute. Then add a teaspoon of simple syrup and gently stir. The vibrant orange color looks stunning against the clear glass.

Top with chilled champagne or prosecco, pouring slowly to preserve the bubbles. I love watching how the champagne creates beautiful swirls as it mixes with the passionfruit puree.

Garnish with a small slice of fresh passionfruit or a twist of lemon peel. For an extra special touch, you can rim the glass with sugar before serving.

This refreshing cocktail offers the perfect balance of sweet tropical flavor and dry champagne. The passionfruit gives it a unique taste that stands out from typical mimosas.

I find this drink perfect for spring celebrations. The bright flavor and pretty appearance make it a Mother’s Day favorite that shows how much you care.

13) Watermelon Mint Daiquiri

This refreshing cocktail is perfect for Mother’s Day celebrations! The Watermelon Mint Daiquiri combines sweet watermelon with cooling mint for a drink mom will love.

To make this pretty pink drink, I start with 2 cups of fresh watermelon chunks, 6-8 mint leaves, 2 ounces of white rum, 1 ounce of lime juice, and a splash of simple syrup.

I blend the watermelon until smooth, then strain it to remove pulp. This gives me a clear, sweet watermelon juice that forms the base of the cocktail.

In a shaker, I muddle the mint leaves gently to release their oils. Then I add ice, the watermelon juice, rum, lime juice, and simple syrup.

After a good shake, I strain the mixture into a chilled cocktail glass. The vibrant pink color makes this drink as beautiful as it is delicious!

For a special touch, I garnish with a small watermelon wedge and a sprig of fresh mint. If mom prefers a non-alcoholic version, I simply skip the rum and add a splash of club soda.

This daiquiri variation is perfect for spring celebrations and brings a fun, tropical vibe to Mother’s Day. The combination of juicy watermelon and aromatic mint creates a refreshing balance that isn’t too sweet.

I love serving these in stemmed glasses with sugar-rimmed edges for an extra special presentation. Mom deserves the best!

14) Cherry Blossom Sour

The Cherry Blossom Sour is a perfect cocktail for Mother’s Day. I love making this drink because it has a beautiful pink color that reminds me of spring flowers.

To make this delicious drink, you’ll need cherry liqueur, fresh lemon juice, a small amount of sugar syrup, and your choice of gin or vodka. The sweet-tart balance is what makes this cocktail special.

Shake all ingredients with ice until frosty. Then strain into a pretty glass. I like to garnish with a real cherry blossom if available, or simply a cherry and lemon twist.

For a fun twist, try adding a splash of rose water to enhance the floral notes. This works wonderfully with the cherry flavor and creates a more complex taste.

This cocktail is not too strong but has enough kick to help Mom relax on her special day. The vibrant pink color makes it Instagram-worthy too!

If you’re hosting a Mother’s Day brunch, prepare the mix ahead of time. Just add ice and shake when your guests arrive.

I find that serving this in a coupe glass makes it feel extra fancy. But any nice glass will do the trick!

15) Lychee Rose Sangria

This fruity and floral sangria is perfect for Mother’s Day celebrations! I love how the delicate rose flavor pairs with sweet lychee fruit.

To make this pretty pink drink, start with a bottle of white wine. I prefer something semi-sweet like Riesling or Moscato.

Add 1 cup of rose water (find it at specialty stores or online) and 1 cup of lychee juice. If you can’t find lychee juice, you can use the syrup from canned lychees.

Fresh lychees make this drink special! Use canned if fresh aren’t available. Cut them in half and remove the seeds before adding to your pitcher.

For extra flavor, I toss in some sliced strawberries and a handful of raspberries. The pink fruits enhance both the color and taste.

Let everything soak overnight in the refrigerator. This gives time for all those lovely flavors to blend together.

When serving, add a splash of sparkling water for some fizz. Garnish each glass with a rose petal (make sure they’re food-grade!) and a lychee fruit.

Mom will love the elegant presentation of this drink. The light floral notes make it refreshing without being overpowering.

If you want to make a non-alcoholic version, simply replace the wine with white grape juice. It’s still delicious and everyone can enjoy it!

16) Cranberry Lime Spritzer

The Cranberry Lime Spritzer is my go-to choice for Mother’s Day celebrations. It’s light, refreshing, and has just the right amount of tartness to wake up the taste buds.

I love making this drink because it looks so pretty in the glass with its deep red color. Mom will feel special from the very first sip!

To make this cocktail, I mix cranberry juice with fresh lime juice and a splash of vodka. Then I top it all with club soda for that perfect fizz.

The fresh lime wedges add a beautiful touch as a garnish. I sometimes rim the glass with sugar for an extra sweet touch that balances the tartness of the cranberry.

What makes this drink perfect for Mother’s Day is how simple it is to prepare. I can make it quickly while still having time to focus on Mom.

For a non-alcoholic version, I just skip the vodka. It’s still delicious and refreshing, making it suitable for moms who don’t drink alcohol.

The bright color and refreshing taste make this cocktail an Instagram-worthy addition to your Mother’s Day brunch or dinner. Mom will appreciate the thoughtful touch!

17) Kiwi Coconut Rum Punch

This tropical delight is perfect for Mother’s Day! I love how the sweet kiwi and creamy coconut blend together to create something truly special.

To make this punch, I start with 2 cups of white rum and 1 cup of coconut cream. The coconut cream gives it that silky texture moms will adore.

Next, I puree 4 peeled kiwis until smooth and add them to the mix. The bright green color looks so festive in a clear punch bowl!

I like to sweeten it with 1/4 cup of simple syrup, but you can adjust to mom’s preference. A splash of lime juice adds a perfect tangy balance to the sweetness.

For serving, I fill glasses with ice and pour this beautiful green cocktail over top. Garnish with kiwi slices and maybe a little paper umbrella for that vacation vibe.

This drink reminds me of tropical getaways – exactly what busy moms deserve! The coconut rum combination feels like a mini-vacation in a glass.

Want to make it extra special? Freeze some kiwi chunks and use them instead of ice cubes. They’ll keep the drink cold without watering it down.

I find this cocktail is always a crowd-pleaser at Mother’s Day gatherings. The unique flavor and beautiful color make it stand out among typical brunch drinks.

18) Apple Cinnamon Martini

The Apple Cinnamon Martini is a perfect cocktail for Mother’s Day brunch or dinner. I love how it combines the crisp taste of apple with warm cinnamon notes that remind me of fall.

To make this drink, I start with 2 ounces of vanilla vodka and add 1 ounce of apple cider. Then I mix in a splash of cinnamon schnapps for that spicy kick.

I like to shake everything with ice until it’s super cold. The shaking helps blend all those delicious flavors together perfectly.

For garnish, I rim the glass with a mixture of cinnamon and sugar. Then I add a thin apple slice and cinnamon stick to make it look special for Mom.

What I love about this cocktail is how the sweet and spicy elements balance each other. The apple gives freshness while the cinnamon adds warmth.

This drink works well for any time of day on Mother’s Day. It’s light enough for morning celebrations but sophisticated enough for evening gatherings too.

For a non-alcoholic version, I just use apple cider with a splash of vanilla extract and a dash of cinnamon. It’s still delicious and everyone can enjoy it!

Mom will appreciate the thought that went into making her this special seasonal cocktail. It shows you care enough to create something unique just for her.

19) Blackberry Thyme Bramble

I love serving this Blackberry Thyme Bramble for Mother’s Day! It’s a beautiful purple cocktail that’s sure to impress mom.

The combination of fresh blackberries and fragrant thyme creates a drink that’s both sophisticated and refreshing. The herbal notes from the thyme balance perfectly with the sweet-tart blackberries.

To make this cocktail, I muddle fresh blackberries with thyme simple syrup. Then I add gin, lemon juice, and a splash of soda water for some fizz.

The beautiful purple color makes this drink incredibly Instagram-worthy. I like to garnish with a sprig of fresh thyme and a few blackberries on a cocktail pick.

For an alcohol-free version, I replace the gin with white grape juice. It’s just as delicious and everyone can enjoy it!

I’ve found the secret to this cocktail is using fresh blackberries when they’re in season. The flavor is so much more vibrant than using frozen ones.

This drink pairs wonderfully with brunch dishes like quiche or French toast. It’s not too sweet, making it perfect for daytime sipping.

My mom always requests this cocktail whenever she visits in the spring. The thyme-infused simple syrup adds a sophisticated element that makes it feel special.

If you’re hosting a Mother’s Day gathering, you can prepare the blackberry-thyme mixture ahead of time. Just add the gin and soda water when you’re ready to serve!

20) Tropical Mango Mojito

The Tropical Mango Mojito is a perfect Mother’s Day treat that will transport Mom to a beachside paradise. I love making this vibrant cocktail when I want to add a sunny twist to the classic mojito recipe.

Fresh ripe mangoes are the star of this drink. I recommend using mangoes that yield slightly to pressure for the sweetest flavor. You’ll need about half a mango per drink, pureed until smooth.

In a tall glass, I muddle fresh mint leaves with lime juice and a touch of sugar. This creates that classic mojito base that’s both refreshing and aromatic.

Next, I add the mango puree and stir well before adding ice. The tropical fruit pairs wonderfully with the bright mint and tangy lime.

White rum is the traditional choice, but I find that a coconut rum works beautifully too. It enhances the tropical vibe that makes this cocktail special.

Top it all with club soda for some fizz. I like to garnish with a fresh mint sprig, a mango slice, and maybe a little umbrella for that vacation feel.

What makes this perfect for Mother’s Day? It’s bright, cheerful, and feels like a mini vacation in a glass. Plus, the golden-orange color is absolutely gorgeous.

For a non-alcoholic version, simply skip the rum and add a splash of coconut water instead. Mom will appreciate the thoughtful touch either way!

21) Pear Elderflower Cooler

This elegant cocktail combines the sweet flavor of pears with delicate elderflower for a perfect Mother’s Day treat. I love how refreshing it is – ideal for a spring celebration!

To make this cooler, I start with 2 ounces of pear vodka and 1 ounce of elderflower liqueur in a shaker with ice. The floral notes complement the fruit perfectly.

I add a splash of fresh lemon juice for brightness and a touch of simple syrup if Mom prefers things sweeter. Then I shake it all together until the mixture is ice cold.

Pour the cocktail into a tall glass over fresh ice. Top with a splash of soda water for some delightful bubbles that make this drink extra special.

For garnish, I like to add a thin slice of fresh pear on the rim or a few elderflower blossoms if they’re in season. The presentation makes this drink as beautiful as it is tasty.

This cooler has a light, sophisticated flavor that’s never too sweet. It’s the kind of drink that makes Mom feel pampered without being too strong or overwhelming.

I find this cocktail works beautifully for a Mother’s Day brunch or as a pre-dinner drink. The pale golden color looks lovely in clear glassware, especially when sunlight hits it!

22) Lemon Ginger Sparkler

This refreshing cocktail combines zesty lemon with spicy ginger for a perfect Mother’s Day treat. I love making this for my mom because it’s both elegant and easy to prepare.

To make this sparkler, start with 2 ounces of good vodka in a shaker with ice. Add 1 ounce of fresh lemon juice and ½ ounce of ginger syrup.

You can make ginger syrup at home by simmering equal parts sugar and water with sliced fresh ginger for about 20 minutes. It stores well in the fridge for weeks!

Shake everything well and strain into a champagne flute. Top with chilled prosecco or champagne for that lovely sparkle. The bubbles make it festive and special!

I like to garnish with a thin slice of lemon and a small piece of crystallized ginger on a cocktail pick. This adds a beautiful finishing touch that moms appreciate.

The spicy-sweet balance makes this drink interesting without being overwhelming. It’s light enough to enjoy before a Mother’s Day brunch but special enough for the celebration.

My mom always comments on how the ginger gives it a nice warming quality while the lemon and bubbles keep it bright and lively. It’s become our special tradition for our Mother’s Day celebrations!

23) Cucumber Melon Quencher

This refreshing cocktail is perfect for Mother’s Day brunch or an afternoon celebration. I love how the cool cucumber balances with sweet melon flavors.

To make this drink, I muddle fresh cucumber slices with chunks of ripe honeydew melon. The green color looks so pretty in a tall glass!

I add a splash of lime juice for tanginess and a bit of simple syrup to enhance the melon’s natural sweetness. Then I pour in some vodka – about 1.5 ounces works well.

For the finishing touch, I top it with sparkling water and gently stir. The bubbles make it extra special for Mom’s special day.

I like to garnish with a cucumber ribbon and a small melon ball on a cocktail pick. It looks elegant and impressive without being difficult to make.

The Cucumber Melon Quencher is light and not too strong, making it ideal for daytime celebrations. Mom will appreciate this thoughtful drink that tastes like springtime in a glass.

For a non-alcoholic version, I simply leave out the vodka and add a little more sparkling water. This way, everyone can enjoy this delightful drink together.

24) Guava Ginger Collins

The Guava Ginger Collins is a refreshing twist on the classic Tom Collins cocktail. I love making this for Mother’s Day because it has such a beautiful pink color that feels perfect for celebrating mom.

This cocktail combines fresh guava juice with a hint of spicy ginger. The combination creates a sweet-spicy balance that’s really unique and delicious.

To make it, I shake together 2 ounces of gin, 1 ounce of guava juice, half an ounce of fresh lime juice, and a quarter ounce of ginger syrup. Then I strain it into a collins glass with ice.

Top it with club soda for that signature collins fizz! I like to garnish with a lime wheel and a thin slice of fresh ginger to make it look extra special.

The ginger kick adds a sophisticated element that makes this drink feel grown-up, while the guava keeps it fun and tropical. It’s the perfect balance for a Mother’s Day celebration.

If mom isn’t a gin fan, you can easily substitute vodka. The guava and ginger flavors are strong enough that the drink still tastes amazing.

I recommend making a bigger batch of the base mixture (without the club soda) so you can quickly pour and top with soda as needed throughout your celebration.

25) Blood Orange Negroni

This Blood Orange Negroni is the perfect way to show Mom some love on her special day. I love how this cocktail combines classic flavors with a bright, citrusy twist.

To make this beautiful drink, I start with equal parts gin, Campari, and sweet vermouth. The secret ingredient is fresh blood orange juice, which adds a gorgeous ruby color and sweet-tart flavor.

Blood oranges are typically in season from December to May, making this cocktail perfectly timed for Mother’s Day celebrations. If you can’t find fresh blood oranges, you can use bottled juice in a pinch.

I like to garnish this drink with a thin slice of blood orange and a twist of orange peel. The oils from the peel add an amazing aroma that makes this cocktail extra special.

The bittersweet balance of this negroni variation makes it sophisticated yet approachable. Even moms who aren’t usually negroni fans might enjoy this fruitier version.

For an extra special touch, I sometimes use a large ice cube in the glass. It melts more slowly than regular ice, keeping the drink perfectly chilled without diluting it too quickly.

This cocktail looks stunning in a rocks glass, making it as visually impressive as it is delicious. The deep red color is especially fitting for showing Mom some heartfelt appreciation.

26) Lavender Peach Bellini

The Lavender Peach Bellini is a beautiful twist on the classic brunch cocktail. I love making this for Mother’s Day because it feels special without requiring complicated bartending skills.

To make this drink, you’ll need peach puree, prosecco, and lavender simple syrup. The lavender adds a floral note that pairs wonderfully with sweet peaches.

Making lavender simple syrup is easy! Just simmer equal parts sugar and water with a tablespoon of dried lavender flowers for about 5 minutes, then strain.

For each cocktail, add 1 ounce of peach puree and 1/2 ounce of lavender syrup to a champagne flute. Top with chilled prosecco and give it a gentle stir.

The gorgeous peachy-pink color makes this drink Instagram-worthy. I like to garnish with a small peach slice and a tiny sprig of fresh lavender when available.

This cocktail is perfect for spring celebrations and will make any mom feel pampered. The bubbles make it festive while the lavender adds an unexpected sophistication.

If you’re hosting a Mother’s Day brunch, you can prep the peach puree and lavender syrup ahead of time. This makes serving these delightful drinks quick and easy when your guests arrive.

27) Mango Coconut Margarita

This tropical twist on a classic margarita will transport Mom to an island getaway. The sweet mango and creamy coconut create a refreshing combination that’s perfect for celebrating.

I love making this Mango Coconut Margarita for Mother’s Day because it’s both elegant and easy. To make it, rim a glass with lime juice and salt, then fill with ice.

In a blender, I combine fresh or frozen mango chunks, coconut cream, lime juice, tequila, and a splash of triple sec. The tropical flavors blend perfectly together, creating a smooth, sunshine-colored drink.

For an extra special touch, I garnish with a slice of mango and a sprinkle of toasted coconut flakes. Mom will feel like she’s on vacation with just one sip!

If you want to make a non-alcoholic version, simply replace the tequila and triple sec with mango nectar and a squeeze of orange juice. It’s still delicious and festive.

This cocktail pairs wonderfully with brunch or as an afternoon treat. The bright mango flavor and coconut creaminess make it a standout drink that shows Mom how special she is.

28) Dragon Fruit Daiquiri

The Dragon Fruit Daiquiri is a showstopper cocktail that I love making for Mother’s Day celebrations. Its vibrant pink color comes from dragon fruit, making it as beautiful as it is delicious.

To make this eye-catching drink, I combine fresh dragon fruit with white rum, lime juice, and simple syrup. The dragon fruit adds a subtle sweetness that balances perfectly with the tart lime.

Preparation is simple! Just blend 1 cup of cubed dragon fruit with 2 ounces of white rum, 1 ounce of fresh lime juice, and ½ ounce of simple syrup. Add ice and blend until smooth.

I like to serve this in a chilled coupe glass with a thin slice of dragon fruit on the rim. The contrast between the bright pink drink and the white-spotted fruit is truly Instagram-worthy.

Moms appreciate the thoughtfulness of a custom cocktail. This exotic daiquiri feels special without requiring bartending expertise.

For a non-alcoholic version, I substitute the rum with coconut water. It maintains that tropical vibe while being pregnancy and sobriety friendly.

Dragon fruit contains antioxidants and has a mild, refreshing taste that isn’t overpowering. It’s the perfect base for a Mother’s Day treat that stands out from typical cocktail options.

29) Fig and Honey Spritz

The Fig and Honey Spritz is one of my favorite Mother’s Day cocktails for spring celebrations. I love how it balances sweet and sophisticated flavors perfectly.

This refreshing drink combines the rich taste of fig with the natural sweetness of honey. The bubbles from prosecco or sparkling water make it extra festive.

To make this cocktail, I start with a base of fig-infused vodka. You can buy it pre-made or make your own by soaking dried figs in vodka for a few days.

Next, I add a spoonful of honey syrup (just honey and hot water mixed together). This natural sweetener pairs beautifully with the earthy fig flavors.

A splash of fresh lemon juice brightens everything up. The citrus note cuts through the sweetness and creates a more balanced drink.

I pour this mixture over ice and top it with prosecco or sparkling water. The bubbles make it light and perfect for a spring celebration.

For garnish, I like to add a small dried fig and a sprig of thyme. This makes the presentation special enough for Mom’s big day.

What I love most about this cocktail is how versatile it is. You can adjust the sweetness by adding more or less honey syrup to suit your taste.

This spritz is elegant enough for a fancy Mother’s Day brunch but simple enough to make at home without bartending skills.

30) Apricot Thyme Smash

The Apricot Thyme Smash is my go-to Mother’s Day cocktail when I want to impress mom with something a bit different. This drink combines sweet apricots with the earthy flavor of fresh thyme.

To make this cocktail, I muddle 2-3 fresh apricot slices (or 2 tablespoons apricot preserves) with 2-3 sprigs of thyme in a shaker. The herb-fruit combination creates an amazing aroma!

Next, I add 2 ounces of bourbon, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup. A quick shake with ice and strain into a rocks glass with fresh ice makes this drink come together beautifully.

I like to garnish with a fresh apricot slice and a sprig of thyme to make it look extra special. The presentation is simple but elegant – perfect for celebrating mom!

What I love about this cocktail is how the bourbon’s warmth balances with the sweet-tart apricot flavor. The thyme adds just enough herbal complexity without overpowering the drink.

If mom isn’t a bourbon fan, vodka works nicely too. The apricot flavor still shines through, just with a lighter base spirit.

This cocktail is perfect for a spring celebration and makes mom feel special with its thoughtful flavor combination and pretty presentation.