Name: Kiwi Coconut Rum Punch Cocktail Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ripe kiwis (peeled and quartered); 2 oz white rum; 1 oz coconut cream; 1 oz fresh lime juice; 1/2 oz simple syrup; Club soda to top; Ice cubes; Garnish: Kiwi slice and mint sprig

Get ready to make the perfect tropical drink for warm spring days and summer parties.

This Kiwi Coconut Rum Punch recipe mixes fresh kiwi fruit, coconut cream, white rum, and lime juice to create a sweet and tangy cocktail that serves 4-6 people.

The bright green color from fresh kiwis makes this drink stand out at any gathering.

The mix of coconut cream and rum brings a taste of the beach to your glass. Each sip combines sweet tropical flavors with a kick of citrus.

This easy recipe takes just 10 minutes to make.

The ingredients blend together in a pitcher, making it simple to serve a crowd.

Add ice and garnish with kiwi slices for a fun party drink that guests will love.

Kiwi Coconut Rum Punch Cocktail Recipe

This tropical cocktail combines fresh kiwis, coconut cream, and white rum for a refreshing island-inspired drink.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Cocktail shaker

Muddler
Jigger or measuring cup
Knife and cutting board

Fine-mesh strainer
Hurricane glass or tall cocktail glass
Ice

Ingredients

4 ripe kiwis peeled and quartered
2 oz white rum
1 oz coconut cream

1 oz fresh lime juice
1/2 oz simple syrup
Club soda to top

Ice cubes
Garnish: Kiwi slice and mint sprig

Instructions

Peel and quarter the kiwis.

Place kiwi pieces in a shaker and muddle until broken down.
Add rum, coconut cream, lime juice, and simple syrup to the shaker.
Fill shaker with ice and shake for 15-20 seconds.

Strain mixture into a tall glass filled with fresh ice.
Top with club soda and stir gently.
Garnish with a kiwi slice and mint sprig.

Notes

Store coconut cream in the refrigerator after opening. It will separate naturally – stir before using.

For a mocktail version, replace rum with coconut water and add an extra splash of lime juice.

Fresh kiwis work best, but frozen can be used in a pinch. Thaw and drain excess liquid before muddling.

Make ahead tip: Prepare the base mixture without club soda up to 2 hours in advance. Store in the refrigerator and add club soda just before serving.

Must Have Ingredients

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Tasting Notes

This tropical cocktail greets the nose with sweet aromas of fresh coconut and ripe kiwi. Fresh citrus scents add brightness and balance to the drink’s profile.

The first sip reveals layers of smooth rum and creamy coconut milk. Hints of kiwi fruit provide tart notes that complement the sweetness.

Key flavor notes:

Sweet coconut and rum base
Bright, tart kiwi

Fresh citrus accents
Creamy mouthfeel

The drink starts sweet and finishes clean with a subtle rum warmth. Its texture is rich yet refreshing, making it perfect for warm weather sipping.

The pale green color catches the eye, while tiny flecks of kiwi seeds add visual interest. A garnish of fresh kiwi slice and coconut rim enhances both looks and taste.

This cocktail works best served very cold. The flavors blend more smoothly as the drink sits for 1-2 minutes after shaking.

Temperature recommendation: 34-38°F (1-3°C)

Ideal serving glass: Hurricane or tall Collins glass

Substitute

You can make this cocktail with different ingredients when you don’t have everything on hand. Here are some easy swaps that work well.

For the rum: White rum or spiced rum can replace coconut rum. You’ll still get a tasty drink, just with less coconut flavor.

For fresh kiwi: Use 1 ounce of kiwi juice or puree. Frozen kiwi chunks work too. Just thaw them first.

For coconut cream: Try coconut milk as a lighter option. Regular cream mixed with 2-3 drops of coconut extract makes a good substitute too.

For pineapple juice: Mango juice or tropical juice blend will give similar sweet and fruity notes.

For lime juice: Lemon juice works just as well in this recipe. You’ll need the same amount.

The garnishes can be switched up too. Use any tropical fruit slices, mint leaves, or even a paper umbrella to make it look fun.

Kiwi Coconut Rum Punch Cocktail Recipe