Looking for a refreshing summer drink? The Raspberry Coconut Cooler Cocktail is a tasty choice. This fruity beverage blends sweet raspberries with creamy coconut for a tropical twist.
The recipe mixes raspberry vodka, coconut rum, and fruit juices to create a bright pink cocktail. It’s easy to make at home with just a few ingredients. The drink is perfect for sipping by the pool or serving at backyard parties.
Try garnishing the glass with fresh raspberries and a slice of lime for extra flair. The Raspberry Coconut Cooler offers a balance of sweet and tart flavors that many people enjoy. It’s a fun way to cool off on hot days.
Raspberry Coconut Cooler Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Tall glass
- Measuring jigger
- Ice
Ingredients
For one serving, prepare the following ingredients:
- 6-8 fresh raspberries
- 2 oz coconut rum
- 1 oz coconut cream
- 1 oz simple syrup
- 1 oz fresh lime juice
- Ice
- Coconut water to top
- Raspberry and lime slice for garnish
You can adjust the sweetness by adding more or less simple syrup. For a non-alcoholic version, replace the rum with extra coconut water.
Instructions
- Add raspberries to the shaker and muddle gently.
- Pour in coconut rum, coconut cream, simple syrup, and lime juice.
- Fill the shaker with ice and shake well for 10-15 seconds.
- Strain the mixture into a tall glass filled with ice.
- Top with coconut water and stir gently.
- Garnish with a fresh raspberry and lime slice.
Serve right away while cold and fresh. The drink may separate slightly, so give it a quick stir before sipping.
Notes
Tasting Notes
The Raspberry Coconut Cooler offers a sweet and fruity flavor profile. Its bright red color catches the eye, hinting at the berry taste to come.
The first sip brings a burst of tart raspberry. This is quickly balanced by the smooth, creamy coconut. The two main flavors blend well together.
A subtle rum taste adds warmth in the background. It’s not overpowering, letting the fruit shine through. The drink has a light, refreshing quality perfect for hot days.
The texture is smooth with a slight frothiness from blending. Ice keeps it chilled and adds a pleasant crunch. Some may detect a hint of lime that brightens the overall taste.
This cocktail leaves a sweet aftertaste with lingering notes of coconut. It’s not too heavy or filling. The flavors are fun and tropical without being overly sugary.
Substitute
Looking to switch up the Raspberry Coconut Cooler? Try these tasty alternatives:
- Replace raspberry with strawberry or blackberry puree for a different fruity twist
- Swap coconut rum for regular white rum. Then, add a splash of coconut cream
- Use lemon-lime soda instead of club soda for extra sweetness
Non-alcoholic options:
- Mix raspberry puree, coconut cream, and sparkling water
- Blend frozen raspberries with coconut milk and ice for a smoothie version
For a tropical spin, try pineapple juice in place of raspberry. You can also make it creamy by using coconut milk instead of coconut rum.
Garnish ideas:
- Fresh raspberries
- Toasted coconut flakes
- Pineapple wedge
- Mint sprig
Experiment with these substitutes to create your own unique take on this refreshing cocktail. The possibilities are endless!