Cranberry and orange create a perfect flavor pairing in this refreshing cocktail. The Cranberry Orange Fizz blends tart and sweet notes for a balanced taste.
This simple recipe combines cranberry juice, orange liqueur, and sparkling wine for a festive drink.
The bright red color and bubbly texture make this cocktail eye-catching in a glass. It works well for parties, brunches, or anytime you want a light and fruity beverage.
The fizz adds a fun element that livens up the drink.
You can adjust the sweetness by using different types of cranberry juice or adding a touch of simple syrup. Garnish with fresh cranberries and an orange slice for an extra pop of color and flavor.
This versatile cocktail fits many occasions year-round.
Cranberry Orange Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Cocktail glass
- Ice
Ingredients
For one Cranberry Orange Fizz cocktail, you’ll need:
- 2 oz cranberry juice
- 1 oz fresh orange juice
- 1 oz vodka
- 1/2 oz simple syrup
- Club soda
- Ice
- Orange slice and cranberries for garnish
Use unsweetened cranberry juice for a tart flavor. Fresh orange juice tastes best. Pick a good quality vodka. Simple syrup adds sweetness. Club soda gives the drink its fizz.
Instructions
Follow these steps to make the cocktail:
- Fill the shaker with ice.
- Add cranberry juice, orange juice, vodka, and simple syrup.
- Shake well for about 10 seconds.
- Fill a tall glass with ice.
- Strain the mixture into the glass.
- Top with club soda.
- Stir gently.
- Garnish with an orange slice and a few cranberries.
Shake the drink well to chill it and mix flavors. Add club soda last to keep the fizz.
Notes
Tasting Notes
The Cranberry Orange Fizz Cocktail offers a bright and refreshing flavor profile. Its taste is a mix of tart cranberry and zesty orange, balanced by the sweetness of simple syrup.
The drink starts with a crisp, fruity aroma. On the first sip, the tartness of cranberry hits the palate. This is quickly followed by the citrusy notes of fresh orange juice.
The sweetness from the simple syrup helps smooth out the tartness. It creates a well-rounded taste that’s not too sour or too sweet.
The fizzy texture from the soda water adds a lively sparkle. It makes the drink feel light and bubbly on the tongue.
A hint of vodka provides a subtle warmth. It’s not overpowering, letting the fruit flavors shine through.
The cocktail finishes clean and crisp. It leaves a pleasant, fruity aftertaste that doesn’t linger too long.
This drink is best served cold. The chilled temperature enhances its refreshing quality.
Substitute
Can’t find cranberries or oranges? No problem. This drink can be made with other fruits too.
Try using raspberries instead of cranberries for a similar tart flavor. Grapefruit juice works well in place of orange juice.
For a non-alcoholic version, skip the vodka and use extra soda water or lemon-lime soda. Sparkling cider or grape juice can also stand in for the alcoholic components.
Don’t have fresh fruit on hand? Frozen berries or fruit juice concentrates can work in a pinch. Just adjust the sweetness as needed.
Here are some quick substitution ideas:
- Cranberry juice → Pomegranate juice
- Orange juice → Tangerine or blood orange juice
- Vodka → Gin or white rum
- Soda water → Ginger ale or lemon-lime soda
The key is to keep the sweet-tart balance.
Play around with different fruit combos to find your perfect mix.
The basic formula of fruit juice + alcohol + bubbles allows for lots of tasty tweaks.
