Lychee Rose Sangria is a refreshing and fruity cocktail perfect for warm summer days. This drink blends the sweet taste of lychee with the floral notes of rose wine. It’s a unique twist on classic sangria that will impress guests at your next gathering.

The recipe combines white wine, lychee juice, and rose water for a light and fragrant beverage. Fresh fruit like lychees, strawberries, and oranges add extra flavor and visual appeal. The result is a pretty pink drink that’s both tasty and Instagram-worthy.

Making this sangria is easy and fun. With just a few ingredients and some simple steps, you can create a batch to share with friends. It’s a great make-ahead option for parties, as the flavors improve when the sangria chills overnight.

Lychee Rose Sangria Cocktail Recipe

This refreshing drink combines lychee, rose, and wine for a sweet and floral summer beverage. It’s easy to make and perfect for parties or relaxing evenings.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Ingredients

Here’s what you’ll need to make this tasty cocktail:

1 bottle 750 ml white wine, chilled
1 cup lychee juice
1/4 cup rose syrup
1 can 20 oz lychees in syrup, drained and halved

1 lime thinly sliced
1 cup fresh strawberries hulled and quartered
1/4 cup fresh mint leaves
2 cups club soda chilled
Ice cubes for serving

Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc. For a non-alcoholic version, swap the wine for white grape juice.

Instructions

Follow these steps to make your lychee rose sangria:

Pour the white wine, lychee juice, and rose syrup into a large pitcher. Stir well to mix.
Add the halved lychees, lime slices, strawberries, and mint leaves to the pitcher.
Gently stir the fruit into the wine mixture.

Cover the pitcher and chill in the fridge for at least 2 hours or up to 8 hours.
Just before serving, add the club soda and stir gently.
Fill glasses with ice and pour the sangria over the ice.

Garnish each glass with extra fruit and mint if desired.

Notes

This recipe serves 6-8 people. You can adjust the sweetness by adding more or less rose syrup.

For best results, use fresh lychees when in season. If using canned, drain well and rinse lightly to remove excess syrup.

Make sure all ingredients are well-chilled before mixing. This helps the flavors blend and keeps the drink cold longer.

You can prep the fruit ahead of time and store it in the fridge until ready to use.

Leftovers keep in the fridge for up to 2 days, but the fruit may start to soften. Add fresh club soda when serving again to bring back the fizz.

Tasting Notes

This Lychee Rose Sangria Cocktail offers a unique blend of flavors. The lychee fruit brings a sweet and floral taste, while the rose adds a subtle perfume.

The white wine base provides a crisp backdrop. It balances the fruity sweetness with a touch of acidity.

Fresh fruit pieces in the drink give bursts of flavor. They also add a pleasant texture when eating them after finishing the cocktail.

The cocktail has a light pink color. This makes it visually appealing and perfect for summer gatherings or romantic occasions.

The aroma is fragrant and inviting. It hints at the tropical and floral flavors to come.

This sangria is best served chilled. The cold temperature enhances its refreshing qualities and brings out the fruit flavors.

Lychee Rose Sangria Cocktail Recipe