Lychee Rose Sangria is a refreshing and fruity cocktail perfect for warm summer days. This drink blends the sweet taste of lychee with the floral notes of rose wine. It’s a unique twist on classic sangria that will impress guests at your next gathering.
The recipe combines white wine, lychee juice, and rose water for a light and fragrant beverage. Fresh fruit like lychees, strawberries, and oranges add extra flavor and visual appeal. The result is a pretty pink drink that’s both tasty and Instagram-worthy.
Making this sangria is easy and fun. With just a few ingredients and some simple steps, you can create a batch to share with friends. It’s a great make-ahead option for parties, as the flavors improve when the sangria chills overnight.
Lychee Rose Sangria Cocktail Recipe
Equipment
- Large pitcher
- Wooden spoon or long-handled spoon
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Wine glasses for serving
Ingredients
Here’s what you’ll need to make this tasty cocktail:
- 1 bottle 750 ml white wine, chilled
- 1 cup lychee juice
- 1/4 cup rose syrup
- 1 can 20 oz lychees in syrup, drained and halved
- 1 lime thinly sliced
- 1 cup fresh strawberries hulled and quartered
- 1/4 cup fresh mint leaves
- 2 cups club soda chilled
- Ice cubes for serving
Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc. For a non-alcoholic version, swap the wine for white grape juice.
Instructions
Follow these steps to make your lychee rose sangria:
- Pour the white wine, lychee juice, and rose syrup into a large pitcher. Stir well to mix.
- Add the halved lychees, lime slices, strawberries, and mint leaves to the pitcher.
- Gently stir the fruit into the wine mixture.
- Cover the pitcher and chill in the fridge for at least 2 hours or up to 8 hours.
- Just before serving, add the club soda and stir gently.
- Fill glasses with ice and pour the sangria over the ice.
- Garnish each glass with extra fruit and mint if desired.
Notes
Tasting Notes
This Lychee Rose Sangria Cocktail offers a unique blend of flavors. The lychee fruit brings a sweet and floral taste, while the rose adds a subtle perfume.
The white wine base provides a crisp backdrop. It balances the fruity sweetness with a touch of acidity.
Fresh fruit pieces in the drink give bursts of flavor. They also add a pleasant texture when eating them after finishing the cocktail.
The cocktail has a light pink color. This makes it visually appealing and perfect for summer gatherings or romantic occasions.
The aroma is fragrant and inviting. It hints at the tropical and floral flavors to come.
This sangria is best served chilled. The cold temperature enhances its refreshing qualities and brings out the fruit flavors.
Substitute
Lychee Rose Sangria can be adjusted to fit different tastes and preferences. White wine lovers might swap the rosé for a crisp Pinot Grigio or Sauvignon Blanc.
For a non-alcoholic version, replace the wine with white grape juice or lychee juice.
The lychee fruit can be replaced with canned peaches or fresh strawberries if unavailable. Rose syrup alternatives include elderflower syrup or a splash of rosewater mixed with simple syrup.
For those who enjoy bubbles, sparkling wine or prosecco can be used instead of still rosé. Club soda adds a refreshing fizz without altering the flavor profile too much.
These swaps allow for customization while keeping the essence of the Lychee Rose Sangria intact. Experimenting with different combinations can lead to exciting new flavor profiles.
