Craving a refreshing summer drink? The Lime Coconut Mojito is a tasty twist on the classic Cuban cocktail. This tropical beverage blends zesty lime, sweet coconut, and cool mint for a perfect poolside sipper.
The Lime Coconut Mojito mixes white rum, coconut rum, fresh lime juice, mint leaves, coconut water, and club soda. It’s easy to make at home with just a few ingredients. The coconut adds a creamy sweetness that balances the tart lime and crisp mint.
This drink is great for parties or relaxing on a hot day. It can be made in big batches for groups. The recipe is simple enough for beginner mixologists but tasty enough to impress cocktail fans.
Lime Coconut Mojito Cocktail Recipe
Equipment
- A cocktail shaker
- A muddler.
- A jigger or measuring cup
- A tall glass
- A strainer
- A bar spoon
- A knife for cutting limes
Ingredients
For one Lime Coconut Mojito, gather:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- 2 oz club soda
- Ice cubes
- Lime wedge and mint sprig for garnish
Use fresh ingredients for the best taste. The coconut cream adds a creamy texture and tropical flavor. Adjust the simple syrup to your desired sweetness level.
Instructions
- In a cocktail shaker, add mint leaves and lime juice. Muddle gently to release mint oils.
- Add rum, coconut cream, and simple syrup. Fill with ice.
- Shake well for 10-15 seconds.
- Strain into a tall glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a lime wedge and mint sprig.
Serve right away to enjoy the drink at its freshest. The coconut cream may settle, so give it a quick stir before sipping.
Notes
Tasting Notes
The Lime Coconut Mojito offers a refreshing blend of flavors. Its taste is sweet and tangy, with a smooth coconut finish.
The drink starts with a bright lime zest on the tongue. This citrus kick gives way to cool mint notes. The rum adds warmth and depth to the mix.
Coconut milk brings a creamy texture and tropical flair. It balances the sharp lime and mint flavors. The result is a well-rounded sip that’s not too sweet or sour.
Ice keeps the drink cold and slightly dilutes the strong flavors. This makes for an easy-drinking cocktail. The mint leaves add a fresh aroma with each sip.
The Lime Coconut Mojito is perfect for hot days. It’s light enough to enjoy by the pool or at a barbecue. The mix of flavors makes it stand out from regular mojitos.
Substitute
A Lime Coconut Mojito can be made with different ingredients if the original ones aren’t available. For the rum, vodka or gin can work well. White rum is best, but light rum or even dark rum can be used in a pinch.
No limes? Try lemons instead. The drink will have a different flavor, but it will still be refreshing. Lemon juice can replace lime juice in equal amounts.
Fresh mint is key to a mojito. If mint isn’t on hand, basil can be an option. It gives a different but still pleasant herbal note to the drink.
For a non-alcoholic version, use coconut water or coconut-flavored sparkling water in place of rum. This keeps the tropical taste while making it alcohol-free.
Sugar syrup can be swapped for honey or agave nectar. These natural sweeteners blend well with the other flavors.
Here’s a quick substitution guide:
- Rum → Vodka or gin
- Lime → Lemon
- Mint → Basil
- Sugar syrup → Honey or agave
- Coconut rum → Coconut water (for non-alcoholic)
These swaps let you enjoy a similar drink even if you’re missing some ingredients.