Peach Thyme Prosecco Punch is a tasty drink for parties. It mixes sweet peaches with fresh thyme and bubbly prosecco.
This cocktail is easy to make in big batches for groups.
The punch has a nice balance of fruit and herb flavors. The peaches give sweetness while the thyme adds an earthy note. Prosecco makes it light and fizzy.
This recipe works well for summer gatherings or brunch. It’s a fun twist on plain prosecco.
Guests can serve themselves from a punch bowl or pitcher.
Peach Thyme Prosecco Punch Cocktail Recipe
Equipment
- Large pitcher or punch bowl
- Wooden spoon or muddler
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Champagne flutes or wine glasses
Ingredients
For 6-8 servings:
- 4 ripe peaches sliced
- 1/4 cup fresh thyme sprigs
- 1/3 cup honey
- 1/2 cup peach schnapps
- 1 bottle 750 ml prosecco, chilled
- 2 cups club soda
- Ice cubes
- Extra peach slices and thyme sprigs for garnish
Use yellow or white peaches. Pick peaches that give slightly when squeezed for the best flavor. You can swap the honey for simple syrup if you prefer.
Instructions
- Wash the peaches and thyme. Slice the peaches.
- Put peach slices, thyme sprigs, and honey in the pitcher. Muddle gently to release the juices and oils.
- Add peach schnapps and stir.
- Pour in the prosecco and club soda. Stir carefully to mix.
- Add ice to the pitcher.
- Pour into glasses and garnish with peach slices and thyme sprigs.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
This peach thyme prosecco punch offers a delightful blend of flavors. The drink starts with a bright, bubbly taste from the prosecco. Fresh peach flavors come through next, adding sweetness and fruitiness.
The thyme provides a subtle herbal note. It balances the sweetness of the peach and adds complexity. The herb’s earthy tones complement the fruit nicely.
A hint of lemon brings a touch of tartness. It keeps the cocktail from being too sweet. The citrus also enhances the other flavors.
The punch has a light, refreshing feel. It’s not too heavy or syrupy. The bubbles from the prosecco give it a lively texture.
Substitute
If you don’t have peaches, thyme, or prosecco on hand, don’t worry. You can still make a tasty punch cocktail with other ingredients.
For peaches, try using nectarines or apricots. These fruits have a similar sweet flavor and work well in punch recipes.
No thyme? Mint or basil make good replacements. They add a fresh, herbal note to the drink.
Prosecco can be swapped for other sparkling wines. Cava or champagne are bubbly options that blend nicely with fruit flavors. For a non-alcoholic version, use sparkling water or lemon-lime soda instead.
Remember to adjust amounts as needed when using substitutes. The goal is to keep the punch balanced and tasty.
With these swaps, you can still create a yummy fruit punch cocktail even if you’re missing some ingredients.