Refreshing and elegant, this lavender lemonade spritz cocktail brings a touch of floral charm to any gathering.
The simple mix of vodka, fresh lemonade, and homemade lavender syrup creates a light and bubbly drink perfect for spring and summer entertaining.
The drink’s soft purple hue and sparkling finish make it a beautiful choice for brunch, garden parties, or evening get-togethers. A garnish of fresh lavender sprigs and lemon wheels adds a pretty finishing touch that catches the eye.
This recipe takes less than 15 minutes to prepare and serves 4-6 people. The lavender syrup can be made ahead and stored in the fridge for up to two weeks, making party prep even easier.
Equipment
- Wooden spoon
Ingredients
For Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
For Each Cocktail:
- 1 oz lavender syrup
- 2 oz fresh lemon juice
- 3 oz prosecco or sparkling wine
- Ice cubes
- Fresh lavender sprig for garnish
Instructions
Make the Lavender Syrup:
- Stir until the sugar dissolves completely
- Add dried lavender and simmer for 5 minutes
- Remove from heat and let steep for 30 minutes
- Strain into a clean container and chill
Mix the Cocktail:
- Fill a cocktail shaker with ice
- Add lavender syrup and lemon juice
- Shake for 15 seconds until well chilled
- Strain into a champagne flute
- Top with prosecco
- Garnish with a fresh lavender sprig
Notes
Tasting Notes
This refreshing cocktail brings a perfect balance of sweet and tart flavors. The lavender adds a light floral note that pairs well with the bright citrus taste of fresh lemonade.
The bubbles from the sparkling wine create a crisp, effervescent texture. Each sip starts with gentle lavender, followed by zesty lemon, and ends with a clean, dry finish.
Flavor Profile:
- Front: Subtle lavender, honey sweetness
- Middle: Fresh lemon, bright citrus
- Finish: Clean, crisp bubbles
The drink appears a soft purple-pink color with tiny champagne bubbles rising to the surface. A garnish of fresh lavender sprigs and lemon wheels adds visual appeal and enhances the aroma.
This cocktail works best when served very cold in a tall glass. The flavors become more pronounced as the drink warms slightly, with the lavender notes becoming more noticeable.
Perfect Serving Temperature: 38-42°F (3-6°C)
The drink maintains its fizz for about 15-20 minutes, making it ideal for casual sipping. A gentle stir helps redistribute the flavors and revive the bubbles.

