Lavender Lemonade Spritz Cocktail Recipe
This refreshing cocktail mixes homemade lavender syrup with fresh lemonade and sparkling wine for a perfect spring or summer drink.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Fine-mesh strainer
- Champagne flute or wine glass
- Small saucepan
- Small bowl
- Wooden spoon
Ingredients
For Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
For Each Cocktail:
- 1 oz lavender syrup
- 2 oz fresh lemon juice
- 3 oz prosecco or sparkling wine
- Ice cubes
- Fresh lavender sprig for garnish
Instructions
Make the Lavender Syrup:
- Combine water and sugar in a saucepan over medium heat
- Stir until the sugar dissolves completely
- Add dried lavender and simmer for 5 minutes
- Remove from heat and let steep for 30 minutes
- Strain into a clean container and chill
Mix the Cocktail:
- Fill a cocktail shaker with ice
- Add lavender syrup and lemon juice
- Shake for 15 seconds until well chilled
- Strain into a champagne flute
- Top with prosecco
- Garnish with a fresh lavender sprig
Notes
The lavender syrup keeps in the refrigerator for up to 2 weeks.
Make sure to use culinary lavender, as ornamental varieties can taste bitter.
For a mocktail version, replace prosecco with sparkling water or lemon-lime soda.
Adjust the amount of lavender syrup based on preferred sweetness level.