Summer drinks need a splash of excitement. This strawberry basil fizzy cocktail brings fresh flavors and bubbles to any warm afternoon gathering. The mix of sweet strawberries, fragrant basil, and sparkling wine creates a light, refreshing drink perfect for garden parties and brunches.
The recipe takes just 10 minutes to make and works great for serving groups. Each glass looks pretty with bright red berries and green basil leaves floating on top.
The combination might seem odd at first, but herbs and fruit pair wonderfully in drinks. The basil adds a subtle peppery note that balances the sweet strawberries, while the bubbles make it feel extra special.
Strawberry Basil Fizzy Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Measuring jigger
- Sharp knife
- Cutting Board
Ingredients
- 4-5 fresh strawberries sliced
- 3-4 fresh basil leaves
- 2 oz vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Club soda or sparkling water
- Ice cubes
- Extra strawberry and basil for garnish
Instructions
- Wash and slice the strawberries. Place them in the cocktail shaker with basil leaves.
- Muddle the strawberries and basil gently to release their flavors.
- Add vodka, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake for 10-15 seconds.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with club soda or sparkling water.
- Garnish with a fresh strawberry and basil leaf.
Notes
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Tasting Notes
This fizzy cocktail balances sweet strawberries with fresh basil for a bright and refreshing drink. The natural sweetness from the strawberries pairs perfectly with the herbal notes of basil.
The texture is light and bubbly from the sparkling water, while the muddled strawberries add a smooth, fruity element. Each sip starts with the aroma of fresh basil and ends with a clean, crisp finish.
Primary Flavors:
- Sweet strawberry
- Fresh basil
- Light citrus
- Gentle bubbles
The drink’s pink color ranges from pale rose to deeper ruby, depending on the ripeness of the strawberries used. The floating basil leaves and strawberry pieces create an attractive garnish.
Temperature affects the taste profile. When served very cold, the drink becomes more crisp and refreshing. As it warms slightly, the strawberry flavors become more noticeable.
A subtle tartness from the lime juice helps balance the sweet fruit notes. The basil’s herbal character prevents the cocktail from tasting too sweet or one-dimensional.
Substitutes
Different ingredients can take the place of items in this cocktail if needed.
Fresh strawberries can be swapped with frozen berries or 1 ounce of strawberry syrup.
No basil? Try mint leaves or rosemary sprigs instead.
These herbs add similar fresh notes to the drink while keeping the spirit of the recipe intact.
Replace club soda with sparkling water or tonic water.
The fizzy element stays the same, though tonic adds a touch of bitterness.
For a non-alcoholic version, skip the vodka and double the club soda.
The drink remains refreshing and flavorful.
Syrup alternatives:
- Agave nectar
- Simple syrup
- Honey (thinned with warm water)
Fresh lime juice works best, but bottled lime juice can work in a pinch.
Use the same amount as fresh juice.
The recipe stays tasty with gin or white rum instead of vodka.
Each spirit brings its own character to the drink while keeping the fruity-herbal balance.
