Pear Elderflower Cooler Cocktail Recipe

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A refreshing Pear Elderflower Cooler brings the sweet taste of ripe pears together with the light floral notes of elderflower.

This simple yet elegant cocktail needs just four ingredients: pear juice, elderflower liqueur, sparkling wine, and fresh lemon juice.

The drink works well for spring parties and warm weather gatherings.

Its light and bright flavors make it perfect for brunch or as an afternoon sipper on the patio.

People love this cocktail because it takes basic ingredients and turns them into something special.

The bubbles from the sparkling wine add a fun touch that makes each sip feel like a celebration.

Pear Elderflower Cooler Cocktail Recipe

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This refreshing cocktail mixes sweet pear nectar with floral elderflower liqueur for a cool summer drink. The recipe creates 2 servings.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Ice
• Collins glasses (2)
• Bar spoon
• Fine-mesh strainer

Ingredients

• 3 oz pear nectar
• 2 oz elderflower liqueur
• 2 oz vodka
• 1 oz fresh lemon juice
• Club soda
• Ice cubes
• Pear slices for garnish
• Fresh mint sprigs for garnish

Instructions

• Fill the cocktail shaker halfway with ice cubes.
• Add pear nectar, elderflower liqueur, vodka, and lemon juice to the shaker.
• Shake vigorously for 15-20 seconds until well chilled.
• Fill two Collins glasses with fresh ice cubes.
• Strain the mixture evenly between the glasses.
• Top each glass with club soda (about 2-3 oz per glass).
• Stir gently with a bar spoon to combine.
• Garnish each glass with a pear slice and mint sprig.

Notes

Store pear nectar in the fridge after opening – it stays fresh for 5-7 days.

Skip the vodka and add extra club soda for a non-alcoholic version.

The drink tastes best when served right away while cold and bubbly.

Fresh lemon juice works better than bottled – it adds brightness to the cocktail.

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Tasting Notes

The Pear Elderflower Cooler greets the nose with fresh pear and subtle floral notes. The elderflower aroma mingles with hints of citrus and light honey sweetness.

On the palate, ripe pear takes center stage. Sweet and crisp fruit flavors blend smoothly with the elegant elderflower, creating a refreshing balance.

The texture is light and effervescent.

Tiny bubbles from the sparkling wine or club soda give this cocktail a pleasant lift and bright mouthfeel.

A gentle citrus finish cleanses the palate. The lemon adds a subtle tartness that prevents the drink from becoming too sweet, while letting the pear and elderflower shine through.

Flavor Profile:

• Primary: Fresh pear, elderflower
• Secondary: Citrus, honey notes
• Finish: Clean, bright, lightly floral

This cocktail works well as an aperitif.

The light, crisp nature opens up the appetite without overwhelming the palate.

Temperature makes a big difference in the taste.

Serve this drink very cold, between 35-40°F (2-4°C) for the best flavor experience.

Substitute

St-Germain can be replaced with elderflower syrup or elderflower cordial if you don’t have elderflower liqueur. For a non-alcoholic version, mix elderflower syrup with sparkling water.

Fresh pears work best, but canned pear nectar makes a good backup option. Asian pears or Bosc pears add different taste notes to the drink.

Try any dry sparkling wine like cava or champagne if you’re out of prosecco. For alcohol-free drinks, use sparkling apple cider or ginger ale.

Emergency substitutes:

• Lychee syrup + rose water
• Apple juice + floral honey
• White grape juice + lime

The drink needs fizz to work properly. In a pinch, club soda or tonic water can replace sparkling wine. Each substitute will change the sweetness level, so adjust other ingredients as needed.

Pro tip: When making swaps, keep the basic 2:1 ratio of bubbly to elderflower. This helps maintain the right balance of flavors.

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