I really enjoy a good seasonal cocktail, and the RumChata Pumpkin Spice Latte Cocktail is honestly one of my favorites to make when fall rolls around. This recipe brings together creamy RumChata, pumpkin spice flavors, and coffee for a simple drink that tastes like autumn in a glass.
It’s easy to throw together, and you only need a handful of ingredients. When I first tried making it, I was genuinely surprised by how well the flavors blend.
The drink is smooth, a little sweet, and not too strong. It’s great for sharing with friends or just enjoying by yourself.
If you’re looking for something a bit different to serve at your next get-together—or just want to treat yourself—this cocktail’s a pretty good choice.
Equipment
- To make this, I use a small saucepan to heat the milk and coffee.
- I usually need a coffee maker or a single-serve pod machine for brewing.
- I keep a measuring cup or jigger handy for the Rumchata and vodka.
- A standard coffee mug is fine, but sometimes
- I’ll use a glass mug just to see the creamy layers.
- A spoon or a small whisk helps mix everything together.
- If I’m feeling fancy, I’ll use a milk frother to add a little foam on top.
- I use a shaker if I want my drink cold.
- For garnishing, I grab a fine-mesh strainer to dust cinnamon or nutmeg.
Ingredients
The main ingredients I use are:
- 1 cup hot brewed coffee
- 1/2 cup milk whole, skim, or any non-dairy option
- 2 ounces Rumchata
- 1 ounce vanilla vodka
- 2-3 teaspoons pumpkin spice syrup
- Whipped cream optional
- Cinnamon or nutmeg for topping optional
Instructions
- First, I brew a cup of strong coffee. While that’s going, I heat the milk over medium heat until it’s steaming, but not boiling.
- I add the pumpkin spice syrup to the hot milk and whisk until it’s mixed and a bit frothy.
- Next, I pour the brewed coffee into the mug.
- Then I add Rumchata and vanilla vodka.
- After that, I pour in the sweetened milk mixture and give it a good stir until it’s smooth.
- To finish, I add whipped cream on top and maybe sprinkle a little cinnamon or nutmeg if I’m feeling extra.
Notes
Tasting Notes
When I taste the Rumchata Pumpkin Spice Latte Cocktail, the first thing I notice is the mild scent of cinnamon and nutmeg. The smell is warm and a little sweet.
As I take a sip, the drink feels smooth and creamy. The Rumchata gives it this rich, milky flavor that’s hard to beat.
The pumpkin and spice blend is gentle, never too strong. I can taste hints of clove and ginger, but they don’t overpower the latte base.
The sweetness is balanced, not too sugary at all. The coffee adds just enough bitterness to keep things interesting.
I find the cocktail works well warm or cold. The flavors stay clear and don’t blend into each other too much, which I like.
This drink feels cozy and comforting. The creaminess and spices remind me of fall drinks without being too heavy or overly sweet.

