Elderflower Martini Cocktail Recipe

When I want a cocktail that feels elegant but simple to make, I turn to the Elderflower Martini.

This recipe mixes vodka with elderflower liqueur and a splash of lemon, creating a drink that is light, floral, and easy to enjoy.

Anyone can make it with a few basic ingredients and tools.

I’ll show you exactly how I make my Elderflower Martini, step by step.

The process is quick, and the end result looks impressive whether I’m hosting guests or just relaxing on my own.

If you’re after a cocktail that’s refreshing and a little different, this one’s worth a try.

Elderflower Martini Cocktail Recipe

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I like to make an Elderflower Martini because it tastes fresh and floral. It usually needs only a few simple tools and ingredients, so I can prepare it at home without much fuss.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker: I use this to mix the drink well and chill it quickly.
• Strainer: This helps me pour the liquid smoothly and keep out any ice or solid bits.
• Jigger: I find it best to use this for measuring spirits and liqueurs accurately.
• Martini glass: The classic choice for serving; I chill it first for better results.
• Bar spoon: This lets me gently stir if needed.

Ingredients

• 2 ounces vodka
• 1 ounce elderflower liqueur I use St-Germain for best results
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Ice cubes
• Lemon twist or edible flower for garnish (optional)

Instructions

• Add vodka, elderflower liqueur, lemon juice, and simple syrup to a cocktail shaker.
• Fill the shaker halfway with ice.
• Shake hard for about 15 seconds until the outside of the shaker feels very cold.
• Strain the drink into a chilled martini glass.
• Garnish with a lemon twist or an edible flower before serving.
• I find shaking well is the key to mixing and chilling the ingredients fast.

Notes

If I want a sweeter drink, I add a little more simple syrup.

For a tarter flavor, I use more lemon juice.

I sometimes experiment with other garnishes, like a thin cucumber slice or a sprig of fresh mint.

Substituting gin for vodka also works well if I want extra herbal notes.

Keeping the martini glass chilled before pouring in the cocktail helps the drink stay cold and refreshing.

I adjust ingredient amounts based on how strong and sweet I want each glass to be—there’s no perfect ratio for everyone.

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Tasting Notes

When I taste the Elderflower Martini, I first notice its gentle, floral aroma.

The scent is light and sweet, with a slight hint of citrus from the lemon juice.

On my palate, the cocktail is smooth and crisp.

The vodka creates a clean base, while the elderflower liqueur brings in a slightly sweet, perfumed flavor.

I can taste the blend of fruit and flower notes in each sip.

After swallowing, I get a refreshing finish.

There’s a lingering sweetness with gentle citrus, and none of the flavors are too strong or overpowering.

If you prefer a sweeter martini, I suggest adjusting the amount of elderflower liqueur.

For those who enjoy tart drinks, a little extra lemon juice can balance the sweetness—play around with it and see what you like.

Substitute

Sometimes I just don’t have all the classic ingredients for an Elderflower Martini. When that happens, I’ll improvise with whatever’s on hand so I can still enjoy the cocktail.

Possible Substitutes for Elderflower Liqueur:

• St. Germain alternative: I might grab another floral liqueur, like rose or lavender. It’s not quite the same, but it gets close enough for me.
• Homemade syrup: If I’m out of liqueur, I’ll mix elderflower syrup with a splash of vodka. It’s a quick fix that works in a pinch.

Alternative Spirits:

• Gin: Sometimes I swap vodka for gin. It gives the drink a little herbal kick, which can be nice.
• White rum: White rum is another option. It changes things up and adds a smoother, slightly different flavor.

Vermouth Options:

• Dry vermouth: If I run out of sweet vermouth, dry vermouth steps in for a lighter, crisper taste.

Equipment Needed for Substitutes:

• Shaker
• Strainer
• Jigger
• Martini or coupe glass

Ingredients for Substitute Versions:

• 2 oz gin or white rum
• 1 oz floral liqueur or homemade syrup
• 1/2 oz dry or sweet vermouth
• Ice
• Lemon twist (optional)

Instructions for Making Substituted Elderflower Martini:

• Pour the spirits and liqueur or syrup into a shaker with ice.
• Give it a good shake until it’s nice and cold.
• Strain the mix into a martini glass.
• If you feel like it, add a lemon twist on top for garnish.