Elderflower Martini Cocktail Recipe
I like to make an Elderflower Martini because it tastes fresh and floral.
It usually needs only a few simple tools and ingredients, so I can prepare it at home without much fuss.
Equipment
- Cocktail shaker: I use this to mix the drink well and chill it quickly.
- Strainer: This helps me pour the liquid smoothly and keep out any ice or solid bits.
- Jigger: I find it best to use this for measuring spirits and liqueurs accurately.
- Martini glass: The classic choice for serving; I chill it first for better results.
- Bar spoon: This lets me gently stir if needed.
Ingredients
- 2 ounces vodka
- 1 ounce elderflower liqueur I use St-Germain for best results
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice cubes
- Lemon twist or edible flower for garnish (optional)
Instructions
- Add vodka, elderflower liqueur, lemon juice, and simple syrup to a cocktail shaker.
- Fill the shaker halfway with ice.
- Shake hard for about 15 seconds until the outside of the shaker feels very cold.
- Strain the drink into a chilled martini glass.
- Garnish with a lemon twist or an edible flower before serving.
- I find shaking well is the key to mixing and chilling the ingredients fast.
Notes
If I want a sweeter drink, I add a little more simple syrup.
For a tarter flavor, I use more lemon juice.
I sometimes experiment with other garnishes, like a thin cucumber slice or a sprig of fresh mint.
Substituting gin for vodka also works well if I want extra herbal notes.
I adjust ingredient amounts based on how strong and sweet I want each glass to be—there’s no perfect ratio for everyone.