Guava Ginger Collins Cockatil Recipe

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A refreshing twist on the classic Collins cocktail adds tropical guava and spicy ginger for an exciting new drink.

This easy-to-make cocktail combines fresh lime juice, guava nectar, ginger syrup, and gin. Then, it’s topped with club soda for a bright and zesty experience.

The drink brings together sweet and tart flavors that work well for spring and summer parties. The guava adds natural sweetness while ginger provides a gentle warmth that makes this cocktail stand out.

Perfect for outdoor gatherings or relaxing on the patio, this recipe takes just 5 minutes to prepare. The ingredients are simple to find at most grocery stores, making it an accessible choice for home bartenders.

Guava Ginger Collins Cocktail Recipe

Guava Ginger Collins Cockatil Recipe
This refreshing cocktail combines the tropical sweetness of guava with spicy ginger and tangy citrus. The drink takes about 5 minutes to prepare.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Collins glass
  • Cocktail shaker
  • Hawthorne strainer
  • Jigger
  • Bar spoon
  • Ice cube tray
  • Muddler

Ingredients

  • 2 oz gin
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 0.5 oz ginger syrup
  • 2-3 fresh mint leaves
  • Club soda
  • Ice cubes
  • Lime wheel and mint sprig for garnish

Instructions

  • Fill a Collins glass with ice cubes and set aside.
  • Add gin, lime juice, guava nectar, and ginger syrup to a cocktail shaker.
  • Add 2-3 mint leaves to the shaker and gently muddle.
  • Fill the shaker with ice and shake for 10-12 seconds.
  • Strain the mixture into the prepared Collins glass.
  • Top with club soda and stir gently with a bar spoon.
  • Garnish with a lime wheel and fresh mint sprig.

Notes

The drink works best with fresh lime juice rather than bottled. Store-bought ginger syrup is fine, but homemade adds better flavor.
Keep guava nectar refrigerated after opening. It stays fresh for about 7 days.
For a non-alcoholic version, replace gin with extra guava nectar and club soda.
The cocktail pairs well with spicy foods and tropical appetizers.

Must Have Ingredients

Tasting Notes

The Guava Ginger Collins offers a bright, tropical sweetness balanced with spicy ginger notes. Fresh guava brings a natural fruit flavor with hints of strawberry and pear.

Ginger beer adds a zesty kick and gentle carbonation. The lime juice creates a tart element that complements both the guava and ginger components.

Base Spirit Profile: The gin foundation provides subtle juniper and botanical notes without overpowering the fruit flavors.

The drink’s texture is light and refreshing with a smooth mouthfeel. Its color ranges from pale pink to peachy depending on the guava puree used.

Flavor Highlights:

  • Primary: Sweet guava, spicy ginger
  • Secondary: Tart lime, botanical gin
  • Finish: Clean, crisp with lingering fruit notes

The cocktail maintains a balanced sweetness level that works well for both casual sipping and food pairing. Its tropical character shines through while avoiding excessive sugariness.

Perfect temperature serving range: 38-42°F (3-6°C). The flavors become muted if served too cold, while warmer temperatures diminish the refreshing qualities.

Substitute

Can’t find guava juice? Use pink grapefruit juice instead. It gives a similar sweet-tart taste that works well with ginger and gin.

No fresh ginger? Replace it with 1/2 ounce of ginger liqueur or 1 ounce of ginger beer. The drink will be less spicy but still tasty.

For a non-alcoholic version, skip the gin and use extra club soda. Add a splash of lime juice to keep the drink balanced.

Other juice alternatives include:

  • Passion fruit juice
  • Mango nectar
  • White guava juice
  • Pear juice

The simple syrup can be replaced with:

  • Agave nectar
  • Honey syrup
  • Sugar
  • Stevia

Club soda substitutes:

  • Sparkling water
  • Tonic water
  • Ginger ale
  • Sprite

For garnish options, try:

  • Citrus wheels
  • Fresh mint
  • Crystallized ginger
  • Star fruit slices

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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